Teriyaki Crockpot Chicken Bowls: The Ultimate Easy Dinner

If you love the idea of setting it and forgetting it, you're going to fall head over heels for these Teriyaki Crockpot Chicken Bowls. This dish is everything you want in a comforting meal: tender, juicy chicken swimming in a glossy, flavorful teriyaki sauce, served over warm rice with a rainbow of fresh veggies. It's the kind of recipe that makes you feel like a kitchen superstar without having to spend hours sweating over a stove. Plus, if you're a fan of chicken crock pot recipes, you absolutely need this one in your rotation!

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Teriyaki Crockpot Chicken Bowls

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American, Japanese

Servings 6 Bowls

Equipment

• Crockpot or slow cooker Vital for that low and slow magic. If you don't have one, you could also use an Instant Pot on the slow cook setting.
• Mixing bowls For whipping up the teriyaki sauce.
• Whisk To ensure your sauce is smooth and luscious.
• Measuring cups and spoons For accuracy and balance in flavors.
• Small saucepan (optional) If you want to thicken the sauce separately.

Ingredients

  

For the Chicken

• 2 pounds crockpot chicken breast fresh or frozen
• 1 cup low-sodium soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1/2 teaspoon crushed red pepper flakes optional
• 2 tablespoons cornstarch
• 2 tablespoons water

For the Bowls

• 2 cups cooked jasmine or basmati rice
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1 red bell pepper sliced thin
• 1/2 cup edamame shelled
• 2 tablespoons sesame seeds
• 2 green onions sliced thin

Instructions

 

Prepare the Sauce

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.

Arrange the Chicken

1. Place the crockpot chicken breast directly into your crockpot. Pour the teriyaki sauce mixture over the chicken, making sure the pieces are well-coated.

Crock Pot Cooking

1. Cover the crockpot and set it to cook on LOW for 4 hours. If you're starting with frozen chicken breast crockpot style, you can cook it for about 5 hours.

Thicken the Sauce

1. About 15 minutes before serving, whisk together the cornstarch and water. Pour this slurry into the crockpot and stir to combine. Cover again and let it cook until the sauce thickens.

Prep the Veggies and Rice

1. While the sauce thickens, steam the broccoli and edamame, slice the peppers, and prepare the rice according to package instructions.

Assemble Your Bowls

1. Start with a generous scoop of rice at the bottom of each bowl. Top with shredded chicken (shred it right in the crockpot for maximum juiciness), then add the vibrant veggies. Drizzle with extra sauce, sprinkle with sesame seeds, and top with sliced green onions.

Serve and Enjoy

1. Your Teriyaki Crockpot Chicken Bowls are ready to steal the show!

Pairings in Detail

These bowls are incredibly versatile. If you're feeling adventurous, add a side of miso soup or a crisp Asian slaw to complement the meal. A light cucumber salad dressed in rice vinegar and sesame oil would also be a refreshing contrast to the rich teriyaki sauce. For beverages, a chilled glass of green tea or even a light lager would pair beautifully. And don't forget some simple fortune cookies or mochi ice cream for a sweet ending!

FAQs

1. What type of chicken works best for this recipe?

For this recipe, crockpot chicken breast is ideal because it shreds beautifully after slow cooking. However, you can absolutely use boneless chicken thighs if you prefer a juicier, richer texture.

2. Can I use frozen chicken?

Yes! Frozen chicken breast crockpot recipes are a lifesaver for busy nights. Just make sure to adjust your cook time slightly longer, around 5 hours on LOW.

3. Is this considered one of the healthy crockpot recipes?

Absolutely. With lean protein, lots of vegetables, and a controlled amount of natural sweetener (honey), this dish fits perfectly into healthy crockpot meals and healthy crockpot recipes categories.

4. Can I prep this ahead of time?

You sure can. Assemble everything in a freezer bag and store it for up to 3 months. Then dump it straight into the crockpot for one of the easiest crockpot dinners ever!

5. Can I customize the veggies?

Totally. Feel free to use what you have—snap peas, zucchini, mushrooms, or even spinach work well. That's the beauty of crockpot recipes easy enough to adapt.

6. How do I store and reheat leftovers?

Store the chicken and rice separately in airtight containers. Reheat gently in the microwave or stovetop with a splash of water to loosen up the sauce.

7. Is this similar to crockpot marry me chicken?

While crockpot marry me chicken leans into creamy, cheesy flavors, this Teriyaki Crockpot Chicken Bowls recipe focuses more on sweet and savory Asian-inspired tastes. Both are chicken crockpot meals you’ll want on repeat, though!

8. Can I make this low-carb?

Yes! Simply swap the rice for cauliflower rice and you've got one of the best crockpot recipes for a low-carb lifestyle.

9. What if I don’t have jasmine or basmati rice?

No worries. Brown rice, quinoa, or even noodles work wonderfully. It’s all about making chicken crockpot ideas for dinner that suit your style.

10. Can I double the recipe?

You can! Double all the ingredients but keep an eye on your crockpot size. This is a favorite among those looking for the best crockpot recipes to meal prep with.