If you're a fan of Canadian food classics with a twist, this Lamb & Beef Donair with Tomato Dressing hits the spot. It's a mash‑up between a Halifax donair meat recipe and a juicy lamb-beef blend, topped with a fresh tomato dressing that keeps it light yet flavorful. Think of it as a meat snack […]
This BBQ lamb ribs dish is a feast for anyone who loves lamb dishes and smoky, savory flavors. Imagine succulent lamb ribs marinated overnight in a smoky blend, slow-cooked to tender perfection, and then finished with crispy edges that crunch in all the right places — a lamb meal that’s both comforting and unforgettable. Whether […]
If there’s one dish that always transports me straight to the sun-drenched courtyards of Beirut or the bustling backstreets of a Levantine souk, it’s crispy Lebanese Arayes. These grilled meat-stuffed pita pockets are everything I crave in a meal: juicy, smoky, crispy on the outside, and packed with warm spices and savory goodness inside. Whether […]
There's something deeply comforting about a bowl of warm porridge, and Talbina takes this comfort to another level. Hailing from the Prophetic tradition of Islamic medicine, talbina is a barley-based porridge believed to soothe both body and soul. Traditionally made with ground barley flour, milk, and honey, it’s known not only for its gentle taste […]
There’s something wildly addictive about Lebanese toum. It’s garlicky, fluffy, and intense in the best possible way—like aioli on steroids but without the egg. This authentic toum is a beloved staple in Lebanese households, where it's not just a dip but a lifestyle. You’ll find it spooned over grilled meats, swirled into soups, or simply […]
Grilled aubergine is having a moment—and this spicy grilled aubergine with chili oil and herbs is proof that the humble eggplant can be transformed into a flavor-packed dish that steals the spotlight at any meal. With its charred skin, smoky-silky flesh, and layers of heat and fresh herbs, this dish is equally at home in […]
Few things beat the bold, smoky aroma of chicken shawarma sizzling in a hot pan or on a grill. This Spiced Chicken Shawarma with Lemon and Tahini Drizzle is a weeknight winner and a weekend showstopper, combining a tangy, aromatic marinade with a rich, nutty drizzle that elevates every bite. Whether you're stuffing the meat […]
If you’ve never tried lamb liver before, prepare to be surprised by how incredibly rich, earthy, and satisfying this dish is—especially when it’s paired with caramelized onions and juicy tomatoes. This savory lamb liver with onion and tomato recipe is a personal favorite that has roots in both Mediterranean and Middle Eastern home cooking. It’s […]
Lamb nihari is one of those dishes that feels like a warm hug on a chilly evening. Deeply aromatic, rich in flavor, and unapologetically indulgent, this slow-cooked stew of lamb shanks in a spice-laden gravy traces its roots to Mughal kitchens and has become a hallmark of Pakistani dishes over the years. While beef nihari […]
If there’s one dish that perfectly captures the soul of Middle Eastern mornings, it’s Manakish. This za’atar flatbread with olive oil is more than just a warm piece of dough—it's a culinary ritual, often eaten fresh from the oven, folded in half, and enjoyed with mint tea or a side of fresh vegetables and labneh. […]
