There’s something incredibly comforting about a bowl of warm, savory daliya upma with mixed veggies. It’s one of those dishes that effortlessly bridges the gap between wholesome and satisfying, perfect for when you want something light yet filling. Think of it as the perfect crossover between a south Indian upma and a hearty daliya khichdi […]
This Spiced Indian-Style Barley Soup is like a warm hug in a bowl—cozy, flavorful, and brimming with aromatic spices. It's a soulful spin on traditional barley soup, combining hearty vegetables, creamy coconut milk, and warming Indian spices like turmeric, cumin, and garam masala. Whether you're trying to spice up your healthy soup recipes or want […]
If you've ever had a South Indian meal and fallen in love with that warm, aromatic bowl of sambar served alongside fluffy idlis or crispy dosas, this Udupi-style sambar with tamarind is going to feel like a cozy reunion. This version hails from the temple town of Udupi, where traditional south Indian recipes are known […]
If you’ve ever struggled with making dosa that’s truly crisp and golden, the kind that crackles when folded and has those beautiful lace-like edges, this crispy dosa batter with poha might just be your new favorite discovery. Adding poha (flattened rice) to your batter gives it a lovely softness inside while still allowing that signature […]
If you’ve ever craved a punchy, flavor-loaded sidekick for your soft, fluffy idlis or crispy dosas, look no further than karuveppilai idli podi—a South Indian spice mix that celebrates the glorious aroma of curry leaves. This podi is earthy, nutty, and slightly spicy with a deeply satisfying umami hit, thanks to roasted lentils and dried […]
If you're looking for something warm, fragrant, and totally comforting for dinner, this Creamy Coconut Paneer Pulao is one of those paneer rice recipes that hits all the right notes. Think soft cubes of golden seared paneer nestled in fluffy, fragrant basmati rice that's simmered gently in coconut milk with whole spices and just a […]
There’s nothing quite like curling up with a bowl of hot dal dhokli on a cozy afternoon. This hearty one-pot meal is pure comfort food—warm, flavorful, and totally satisfying. Originating from the heart of Gujarati cuisine, dal dhokli is often called "desi pasta in dal," but don't let that playful nickname fool you. This dish […]
This smoky tomato & Sichuan pepper chutney is a bold, spicy, and slightly tangy condiment that’s guaranteed to become your go-to dip for momos, chaats, and even your everyday roti. Infused with roasted tomatoes, garlic, and a tingle of Sichuan peppercorns, this chutney has that smoky umami punch with just the right amount of heat. […]
There’s something about the bold, spicy charm of Indo-Chinese fusion that hits just right—and these Chili Paneer Wraps with Schezwan Sauce are no exception. Think of them as your favorite street-style paneer chilli dry dish wrapped up in a soft flatbread, perfect for lunch, dinner, or a snack on-the-go. If you’ve ever explored paneer recipes […]
If you’ve ever found yourself hypnotized by the warm aroma of biryani rice steaming under layers of marinated beef and caramelized onions, you’re in the right place. This Layered Dum Beef Biryani is a celebration of comfort, spice, and tradition—all packed into a one-pot wonder. Inspired by the bold flavors of the Karachi biryani recipe […]
