There’s something wildly satisfying about opening a jar of tangy, crisp Italian pickled banana peppers and adding them to sandwiches, pizzas, or even just snacking on them straight. If you’ve ever wondered what to do with banana peppers once your garden explodes with them, this homemade pickled banana peppers recipe is the answer. With the […]
If you've ever dipped a crispy egg roll into a sweet-tart, sticky sauce and thought, what is this magic?, you’ve probably met Chinese plum sauce. This homemade plum sauce is a staple in many Asian kitchens, known for its balance of fruity sweetness and savory umami. Whether you’ve got a basket of fresh summer plums […]
If you’ve ever wished your salad dressing could feel a little fancier without the fuss, this balsamic fig vinaigrette is about to become your go-to. It’s the perfect blend of tangy balsamic vinegar and sweet, jammy figs—lush enough to feel gourmet, but easy enough for a Tuesday night. Whether you’re jazzing up a mixed greens […]
If you’re looking to elevate your rib game with something just a little different but still packed with all the smoky, savory, and slightly sweet notes you love, this mustard seed and fennel rib rub is your new go-to. It’s aromatic, punchy, and ridiculously easy to throw together. Whether you're tackling dry rub ribs in […]
There’s something ridiculously refreshing about cucumber in a dip—especially when it’s blended with creamy cashews and bright herbs. This vegan cucumber cashew dip is light, smooth, and packs that summer garden punch you crave when the weather gets warm. Whether you’re scooping it up with crackers, slathering it on cucumber sandwiches, or using it as […]
If you’re on a quest to master the ultimate homemade dumplings recipe, it all starts with the dough—and this Japanese Gyoza Dough is where the magic happens. Whether you're crafting chicken dumplings or planning an evening filled with crispy potstickers, having a supple, elastic, and easy-to-work dough is non-negotiable. This simple yet authentic dough forms […]
If you’ve ever craved a punchy, flavor-loaded sidekick for your soft, fluffy idlis or crispy dosas, look no further than karuveppilai idli podi—a South Indian spice mix that celebrates the glorious aroma of curry leaves. This podi is earthy, nutty, and slightly spicy with a deeply satisfying umami hit, thanks to roasted lentils and dried […]
This smoky tomato & Sichuan pepper chutney is a bold, spicy, and slightly tangy condiment that’s guaranteed to become your go-to dip for momos, chaats, and even your everyday roti. Infused with roasted tomatoes, garlic, and a tingle of Sichuan peppercorns, this chutney has that smoky umami punch with just the right amount of heat. […]
If you love a good homemade roasted salsa with a serious kick, this spicy roasted habanero salsa is your new go-to. It’s not for the faint of heart, but it is for anyone who appreciates bold, smoky heat balanced with a burst of acidity and sweetness. Whether you spoon it over tacos, swirl it into […]
If you love the punchy heat of wasabi and the creamy tang of Japanese mayo, then you’re going to obsess over this Wasabi Kewpie Mayo. It's that perfect blend of smooth, umami-rich homemade kewpie mayo with a spicy kick that wakes up your taste buds. Whether you’re drizzling it over sushi bowls, dunking fries, or […]
