Fruits

June 9, 2025
Grilled Pork Al Pastor Tacos: Juicy, Smoky, and Totally Addictive

If there’s one taco that has the power to convert even the most hesitant eater into a die-hard fan, it’s the glorious grilled pork al pastor taco. With smoky, charred edges, sweet-tangy pineapple, and an irresistibly spiced marinade, these tacos are street food heaven—no trompo required. I first fell in love with tacos al pastor […]

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June 3, 2025
Zesty Avocado Dip with Cumin and Lime: A Simple Twist on a Classic Favorite

If you’re in the mood for something fresh, tangy, and outrageously easy, this basic avocado dip with cumin and lime is your new go-to. Think of it as a lighter, zestier cousin of the best guacamole recipe you’ve ever had—only simpler and packed with just enough bold flavor to keep you coming back with chip […]

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June 2, 2025
Sweet and Spicy Mango Salsa for Tacos and Chips

There’s just something about mango salsa that screams sunshine. Whether you’re piling it high onto tacos, scooping it up with chips, or spooning it over grilled chicken or fish, this sweet and spicy mango salsa is the perfect burst of freshness your summer menu needs. With a little heat from jalapeños, tang from lime, and […]

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May 22, 2025
Zesty Mexican Ceviche with Clamato and Cilantro: A Coastal Classic with a Twist

There’s something about Mexican ceviche with Clamato and cilantro that makes it absolutely irresistible—especially on a warm day with a cold drink in hand. This version, bright and brimming with bold flavors, is what I like to call a “vacation in a bowl.” It’s the kind of dish you throw together in the morning and […]

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May 20, 2025
Cozy Comfort in a Bowl: Sopita de Conchas with Tomato Broth

If there’s one dish that instantly transports you to a warm kitchen filled with the aroma of simmering tomatoes, garlic, and toasted pasta, it’s sopita de conchas. This humble yet deeply comforting Mexican shell soup is the kind of meal that lives in childhood memories, especially for those raised on authentic mexican food. It’s simplicity […]

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May 16, 2025
Low-Carb Chicken Posole with Cauliflower: A Cozy Twist on a Mexican Classic

Posole is one of those dishes that wraps you in a warm hug with every bite. Traditionally made with hominy and slow-cooked pork or chicken, it’s a soul-satisfying stew that carries deep roots in Mexican cuisine. But if you're cutting back on carbs, you might think this cozy classic is off the menu. Not anymore! […]

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May 14, 2025
Zesty Chicken Street Tacos with Mango Pico: A Flavor-Packed Fiesta Favorite

There’s something downright magical about chicken street tacos—those handheld flavor bombs that manage to deliver smoky, citrusy, and spicy goodness in just a couple of bites. This version gets a sunny upgrade with mango pico de gallo, adding sweetness and a refreshing pop of acidity that makes every bite sing. These aren’t your average Tuesday-night […]

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May 14, 2025
Machaca Bowl with Rice and Guacamole: A Flavor-Packed Mexican Classic in a Bowl

If you're craving bold flavors and hearty textures all packed into a single comforting dish, the Machaca Bowl with Rice and Guacamole might just become your new favorite. This bowl-style meal is a modern take on one of the most beloved northern Mexican dishes—machaca beef—blending it with fluffy rice, creamy guacamole, and toppings that add […]

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May 14, 2025
Sweet & Savory: Glazed Ham Balls with Pineapple Sauce

If you're looking for a comforting, nostalgic dish with a perfect blend of sweet and savory, Glazed Ham Balls with Pineapple Sauce might just be your new go-to. This Midwestern gem, particularly beloved in Iowa, takes the traditional idea of meatballs and flips it on its head—using ham as the star ingredient and finishing with […]

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May 7, 2025
Zesty Green Tomatillo Salsa for Canning: A Burst of Fresh Flavor

If you're a salsa lover like me, you're going to fall head over heels for this green tomatillo salsa for canning. It's bright, tangy, and packed with a punch of flavor that only tomatillos can deliver. I made this batch last summer when I had a mountain of tomatillos from the farmer's market, and let […]

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