If you’re craving something smoky, garlicky, and packed with flavor, this Argentine flanken ribs with chimichurri recipe might just become your new weekend grilling staple. Think thin-sliced beef short ribs, charred to perfection over open flame, slathered in a vibrant, herb-loaded chimichurri sauce. It’s bold, rustic, and deeply satisfying—ideal for anyone who wants to take […]
