There’s something magical about waffles—those golden, crispy squares just beg to be drenched in syrup or topped with something creamy. But when you fold in mashed sweet potatoes, crack a warm egg over the top, and dust it all with cinnamon, breakfast becomes something downright special. Sweet potato waffles with egg and cinnamon are perfect for when you want a cozy, hearty breakfast without a lot of fuss. Whether you're cooking for yourself or feeding a sleepy Sunday crowd, this easy homemade waffle recipe feels indulgent but still nourishing, with just the right touch of warmth and spice.
This dish has the comforting vibe of fall mornings but is versatile enough to make all year. It also gives you a flavorful twist on traditional waffles from scratch—and thanks to the sweet potato base, it's a little more wholesome while still crispy on the outside and fluffy inside. If you're on the hunt for a simple waffle recipe that can double as breakfast or brunch centerpiece, this is the one to try.
Sweet Potato Waffles with Egg and Cinnamon
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 4 waffles (each topped with a fried egg)
Waffle maker A must for any homemade waffle recipe. Belgian or classic style both work. If you’ve been looking to try out your waffle maker with new waffle maker recipes, this one’s a keeper.
Mixing bowls One for wet ingredients and one for dry.
Whisk or Fork To get a smooth, lump-free batter.
Measuring cups and spoons Accuracy helps with texture and rise.
Small skillet For frying up the eggs you’ll place on top.
Spatula To gently remove waffles and flip eggs.
- 1 cup mashed sweet potatoes roasted or boiled, cooled and mashed until smooth
- 2 large eggs plus 1 additional egg per serving for topping
- 1½ cups all-purpose flour
- For a gluten free waffles easy option substitute with oat or almond flour or a 1:1 gluten-free baking blend.
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tbsp brown sugar optional, depending on sweetness preference
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1¼ cups milk whole milk is great, but dairy-free alternatives like oat or almond milk work just as well
- 3 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- Pinch of salt
- Cooking spray or oil for greasing waffle maker
Prepare the sweet potato
Start by either roasting (at 400°F for about 45 minutes) or boiling your sweet potato until soft. Once cooled, mash it until creamy with no lumps.
Mix the dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices bring warmth and elevate the natural sweetness of the sweet potato.
Whisk the wet ingredients
In a separate bowl, mix the mashed sweet potatoes, eggs, milk, melted butter or oil, vanilla extract, and sugar if using. Blend until smooth and well combined.
Combine the wet and dry
Slowly stir the dry ingredients into the wet, folding just until mixed. Overmixing can result in dense waffles, so aim for a batter with a few lumps remaining.
Preheat and grease the waffle maker
Get your waffle iron hot and lightly grease with oil or cooking spray to prevent sticking.
Cook the waffles
Scoop batter into the center of the waffle iron and cook for about 4–5 minutes or until golden brown and crisp. The result should be waffles with crisp edges and a tender interior.
Fry the eggs
While the waffles are cooking, heat a skillet with a touch of oil or butter. Crack in the eggs and fry to your preference—sunny side up keeps the yolk runny and luxurious.
Assemble and enjoy
Place each waffle on a plate, top with a freshly fried egg, and finish with a dusting of cinnamon. If you’re feeling fancy, add a drizzle of maple syrup, avocado slices, or even hot sauce for contrast.
Pairings: Make It a Meal
Sweet potato waffles with egg and cinnamon are one of those dishes that naturally bridges the gap between breakfast and brunch. Depending on how you want to style it, here are a few pairing suggestions:
- Beverages: Try a spiced chai latte or cinnamon coffee. For something refreshing, a cold-pressed juice with apple and ginger is a bright, zingy contrast.
- Savory Sides: Turkey bacon, maple-glazed sausage, or crispy tofu if you’re plant-based. Even sautéed spinach or blistered cherry tomatoes can make this feel more like a full brunch.
- Sweet Toppings: Add banana slices (especially if you’re a fan of banana waffles 3 ingredient vibes), a sprinkle of granola, or a drizzle of honey. You can even go bold with whipped cream or a dollop of mascarpone.
Tips & Ideas for Next Time
If you love waffles from scratch and are always on the lookout for waffle recipes homemade, this one gives you a lot of room to play. Want more spice? Add a pinch of ginger or cardamom. Want it vegan? Use flax eggs and dairy-free milk. Prefer sweet over savory? Skip the egg and go full maple-syrup mode.
This recipe is also perfect for building your own diy waffle mix recipes. Combine the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg) and store them in an airtight container. Then all you need is the sweet potato, wet ingredients, and a quick stir.
Another plus? These waffles freeze beautifully. Just make a batch, let them cool, and store them in a zip-top bag. Pop them in the toaster on busy mornings—homemade waffle recipe vibes without the morning effort.
FAQs
1. Can I make this without eggs?
Yes! For a waffle recipe no eggs, substitute the two eggs in the batter with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). Just skip the topping egg or use a plant-based alternative.
2. What flour should I use for gluten-free waffles?
A 1:1 gluten-free flour blend works well, or try oat flour for a naturally gluten-free version. These substitutes keep the texture light while remaining structurally sound.
3. Can I scale this down for one serving?
Definitely. This is an ideal waffle recipe for one. Just divide all ingredients by four and cook a single waffle. Or make the full batch and freeze extras for later.
