Crispy, golden-brown egg rolls packed with smoky barbecue pork, melty cheese, and a kick of spice—what's not to love? These Sweet and Spicy BBQ Pork Egg Rolls are a fusion of Asian and Southern flavors, making them the perfect appetizer or snack. Whether you're serving them at a party or just want a fun twist on classic egg rolls, this recipe delivers crunch, heat, and a little sweetness in every bite. Plus, that dipping sauce? Absolute game-changer!
Sweet and Spicy BBQ Pork Egg Rolls
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine Asian
For the Egg Rolls
- 2 cups pulled pork leftover or store-bought
- ½ cup BBQ sauce use a smoky or spicy variety
- 1 teaspoon sriracha or more if you like heat
- 1 cup shredded Monterey Jack cheese
- ¼ cup green onions finely chopped
- 1 teaspoon garlic powder
- 12 egg roll wrappers
- 1 egg beaten, for sealing
- Vegetable oil for frying
For the Dipping Sauce
- ½ cup mayo
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Prepare the Filling
In a bowl, mix the pulled pork, BBQ sauce, sriracha, cheese, green onions, and garlic powder until well combined.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of filling in the center. Fold in the sides, then roll tightly, sealing the edges with the beaten egg. Repeat with remaining wrappers.
Heat the Oil
In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Egg Rolls
Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch). Remove and drain on paper towels.
Make the Dipping Sauce
In a small bowl, whisk together mayo, honey, sriracha, and lime juice.
Serve and Enjoy
Serve the egg rolls hot with the sweet and spicy dipping sauce!
Pairings
These egg rolls go great with:
- A cold, crisp beer (like a pilsner or IPA)
- A side of tangy coleslaw
- Pickled jalapeños for an extra kick
- Sweet potato fries with a smoky seasoning
FAQs
1. Can I bake or air-fry these instead of deep-frying?
Yes! Bake at 400°F for about 15-18 minutes, flipping halfway, or air-fry at 375°F for 10-12 minutes. Brush them with oil first for extra crispiness.
2. What type of pork should I use?
Pulled pork made from pork shoulder or pork butt works best. You can use leftover smoked pork or even slow-cooker pork for convenience.
3. Can I make these ahead of time?
Yes! Assemble the egg rolls and store them in the fridge for up to a day before frying, or freeze them for longer storage. Fry straight from frozen, adding an extra minute or two to the cook time.
