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Sweet and Spicy bbq Egg Rolls

Sweet and Spicy BBQ Pork Egg Rolls

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Asian
Servings 12 Egg Rolls

Equipment

  • Mixing bowls
  • Spoon or tongs
  • Small brush for egg wash
  • Deep frying pan or Dutch oven
  • Paper towels
  • Tongs

Ingredients
  

For the Egg Rolls

  • 2 cups pulled pork leftover or store-bought
  • ½ cup BBQ sauce use a smoky or spicy variety
  • 1 teaspoon sriracha or more if you like heat
  • 1 cup shredded Monterey Jack cheese
  • ¼ cup green onions finely chopped
  • 1 teaspoon garlic powder
  • 12 egg roll wrappers
  • 1 egg beaten, for sealing
  • Vegetable oil for frying

For the Dipping Sauce

  • ½ cup mayo
  • 2 tablespoons honey
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions
 

Prepare the Filling

  1. In a bowl, mix the pulled pork, BBQ sauce, sriracha, cheese, green onions, and garlic powder until well combined.
    mixing bowl filled with shredded pulled pork

Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of filling in the center. Fold in the sides, then roll tightly, sealing the edges with the beaten egg. Repeat with remaining wrappers.

Heat the Oil

  1. In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the Egg Rolls

  1. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch). Remove and drain on paper towels.

Make the Dipping Sauce

  1. In a small bowl, whisk together mayo, honey, sriracha, and lime juice.

Serve and Enjoy

  1. Serve the egg rolls hot with the sweet and spicy dipping sauce!