Spicy Hawaiian BBQ Pork Pizza: A Sweet & Fiery Twist on a Classic

Hawaiian pizza is already a controversial topic, but let’s turn up the heat with this Spicy Hawaiian BBQ Pork Pizza! This recipe takes the classic sweet-and-savory combo and gives it a fiery kick with jalapeños and a smoky BBQ sauce. Topped with tender pulled pork, pineapple, and gooey mozzarella, this pizza is the perfect mix of bold flavors that’ll make you rethink everything you knew about Hawaiian pizza. Whether you're team pineapple or not, this one’s worth a bite!

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Spicy Hawaiian BBQ Pork Pizza

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Main Course

Cuisine American, Hawaiian, Italian

Servings 8 Slices

Equipment

• Mixing bowls
• Rolling Pin
• Pizza Stone or Baking Sheet
• Oven
• Pizza Cutter

Ingredients

  

For the Dough

• 2 ½ cups all-purpose flour
• 1 packet 2 ¼ tsp instant yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

For the Toppings

• 1 cup cooked pulled pork store-bought or homemade
• ½ cup BBQ sauce spicy or smoky
• 1 ½ cups shredded mozzarella cheese
• ½ cup pineapple chunks fresh or canned, drained
• 1 small red onion thinly sliced
• 1 jalapeño sliced (remove seeds for less heat)
• 1 tsp red pepper flakes optional
• 1 tbsp chopped fresh cilantro for garnish

Instructions

 

Step 1: Make the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Stir in flour, salt, and olive oil. Knead for 5 minutes until smooth.
3. Cover and let rest for 10 minutes.
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Step 2: Preheat & Roll Out

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it inside the oven to heat up.
2. Roll out the dough into a 12-inch circle on a floured surface.

Step 3: Assemble the Pizza

1. Spread BBQ sauce evenly over the dough.
2. Sprinkle mozzarella cheese on top.
3. Add pulled pork, pineapple, red onion, and jalapeño slices.
4. Sprinkle with red pepper flakes for extra heat.
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Step 4: Bake & Serve

1. Transfer the pizza onto a baking sheet or pizza stone.
2. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
3. Remove from oven and garnish with fresh cilantro.
4. Slice and enjoy!

Pairings

• Drink: A cold mango margarita or pineapple beer complements the spicy-sweet flavors.
• Side: Serve with a fresh arugula salad or crispy garlic parmesan wings for a full feast.

FAQs

1. What kind of pork should I use?

Pulled pork made from pork shoulder works best. If you're short on time, use pre-cooked pulled pork from the store.

2. Can I make it less spicy?

Of course! Skip the jalapeños and red pepper flakes, or use a mild BBQ sauce instead of a spicy one.

3. What’s the best cheese for this pizza?

Mozzarella melts beautifully, but you can mix in smoked gouda for an extra smoky flavor.

4. Can I use store-bought pizza dough?

Yes! A pre-made dough saves time and works just as well.