If you love bold flavors with just the right balance of heat, smokiness, and sweetness, this homemade blackening seasoning is a must-have in your spice cabinet. Whether you're blackening chicken, fish, or even vegetables, this seasoning blend will elevate your dishes with deep, rich flavors and a touch of caramelized sweetness. Plus, making your own DIY seasoning mixes ensures you have full control over the ingredients and spice level.
Smoky and Sweet Blackened Seasoning
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper adjust for heat preference
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar for a hint of sweetness
- 1/2 teaspoon white pepper optional, for extra depth
Combine the spices
In a small mixing bowl, add all the ingredients: smoked paprika, onion powder, garlic powder, dried oregano, dried thyme, cayenne pepper, black pepper, salt, brown sugar, and white pepper (if using).
Mix well
Use a small whisk or spoon to thoroughly blend the spices until evenly combined.
Store properly
Transfer your blackening spice recipe to an airtight container or spice jar. Store it in a cool, dry place for up to six months.
Use as needed
Generously coat your proteins or vegetables with the seasoning before cooking. For best results, brush the surface with a bit of oil before applying the blend.
Best Pairings
This blackening seasoning recipe works wonders on a variety of dishes:
- Seafood: Perfect for blackened salmon, catfish, or shrimp.
- Poultry: Use it on grilled or pan-seared chicken thighs or wings.
- Vegetables: Sprinkle over roasted cauliflower, grilled zucchini, or sweet potatoes.
- Meats: Fantastic on steak, pork chops, or even ribs.
- Dips & Dressings: Mix a pinch into ranch or mayo-based dips for extra depth.
FAQs
1. How to make blackened seasoning milder?
If you prefer a milder version, simply reduce or omit the cayenne pepper while keeping the rest of the spices the same.
2. Can I substitute smoked paprika with regular paprika?
Yes, but smoked paprika adds a deep, rich smokiness that enhances the overall flavor. If using regular paprika, consider adding a dash of liquid smoke or chipotle powder for a similar effect.
3. Is this seasoning suitable for all types of meat?
Absolutely! This blackening seasoning recipe works great on everything from fish to steak and even tofu for a plant-based option.
4. How do I apply blackening seasoning?
To get the best crust, lightly coat your protein with oil and then generously rub on the seasoning. Cook in a hot pan or grill to achieve the classic blackened effect.
