Irresistible Simple BBQ Ham Sandwich: A Flavorful Quick Fix

Who doesn’t love a quick, hearty sandwich that feels like it was plucked straight from a backyard BBQ? This Simple BBQ Ham Sandwich is a delightful medley of smoky ham, tangy barbecue sauce, and gooey melted cheese all nestled in a soft, toasted bun. Whether you need a lunch upgrade or a fuss-free dinner, this sandwich delivers big on flavor with minimal effort.

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Irresistible Simple BBQ Ham Sandwich

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 2

Equipment

• Non-stick skillet or grill pan
• Spatula
• Butter knife

Ingredients

  

• 4 slices of deli ham hickory-smoked for extra flavor
• 2 brioche buns or any soft sandwich buns of choice
• 2 tbsp barbecue sauce your favorite kind; tangy or sweet works best
• 2 slices cheddar cheese
• 1 tbsp unsalted butter for toasting the buns
• Optional toppings: Pickles crispy fried onions, or coleslaw

Instructions

 

Toast the Buns

1. Heat a skillet over medium heat. Spread butter on the inside of each bun half. Place them butter-side down on the skillet and toast until golden and crisp. Set aside.
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Warm the Ham

1. In the same skillet, add the slices of ham and cook for 1-2 minutes on each side until lightly browned and heated through.

Add the BBQ Sauce

1. Drizzle barbecue sauce over the ham in the skillet and let it sizzle for a few seconds. Flip the ham to coat both sides.
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Melt the Cheese

1. Layer the slices of cheese over the ham in the skillet. Cover with a lid for 1 minute to melt the cheese.

Assemble the Sandwich

1. Place the BBQ ham and cheese onto the bottom half of the toasted bun. Add optional toppings like pickles or fried onions for extra crunch and flavor. Top with the other half of the bun.

Serve

1. Serve immediately with chips, coleslaw, or a side salad for a complete meal.

Perfect Pairings

• Side Dish: Sweet potato fries or a tangy vinegar slaw complement the BBQ flavors beautifully.
• Drink: A cold glass of iced tea or lemonade is a refreshing match.
• Dessert: End the meal with a slice of warm apple pie or a scoop of vanilla ice cream.

FAQs

1. What type of ham works best?

Hickory-smoked or honey-glazed deli ham is ideal for this recipe. You can also use leftover holiday ham slices for a heartier option.

2. Can I make it spicy?

Absolutely! Add a dash of hot sauce or use spicy BBQ sauce for an extra kick.

3. What if I don’t have brioche buns?

You can substitute with any soft sandwich buns, ciabatta rolls, or even pretzel buns for a unique twist.