Nothing completes a holiday meal like a rich, velvety homemade turkey gravy drizzled over mashed potatoes, turkey, and stuffing. Whether you’re preparing a feast for Thanksgiving or just want a comforting touch to your weeknight dinner, this simple gravy recipe delivers deep, savory flavor without requiring drippings. That’s right—this is the perfect gravy recipe without drippings, making it easy to whip up anytime you crave that classic taste.
Savory Turkey Gravy
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Medium saucepan Essential for making the gravy base
Whisk Helps prevent lumps and ensures a smooth texture
Measuring cups and spoons For accurate ingredient portions
Strainer optional – If you prefer an ultra-smooth gravy
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups turkey or chicken broth homemade or store-bought
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme optional, for extra depth
- ½ cup milk for a milk gravy recipe variation
Melt the Butter
In a medium saucepan over medium heat, melt the butter until it starts to bubble but doesn’t brown.
Make the Roux
Whisk in the flour and cook for 1–2 minutes, stirring continuously. This step is key to eliminating the raw flour taste while developing a rich base.
Add the Broth
Slowly pour in the turkey or chicken broth while whisking to prevent lumps. Bring the mixture to a simmer and continue stirring.
Season & Thicken
Add salt, pepper, onion powder, garlic powder, and thyme. Let it simmer for about 5 minutes until the gravy thickens. If you're making a milk gravy recipe, stir in the milk now for extra creaminess.
Adjust & Serve
Taste and adjust seasoning as needed. If the gravy is too thick, add a splash of broth. If too thin, let it simmer for another minute. Strain if desired for a super-smooth texture.
Perfect Pairings
This DIY gravy is a must-have for homemade gravy for mashed potatoes, but it doesn’t stop there! Serve it with:
- Roast turkey, chicken, or even pork chops
- Biscuits for a classic Southern touch
- Stuffing, roasted vegetables, or green bean casserole
- Over rice for a quick, comforting meal
FAQs
1. Can I make this ahead of time?
Yes! Store it in the fridge for up to 3 days. Reheat on low heat, adding a splash of broth if needed.
2. What if I don’t have turkey broth?
Chicken or vegetable broth works great. You can also use water with a bouillon cube.
3. Can I make this gluten-free?
Swap the flour for cornstarch (use half the amount) or a gluten-free flour blend.
4. What’s the best way to make it extra rich?
Adding a touch of heavy cream or butter at the end enhances the texture and flavor.
