Savory Turkey Gravy
Equipment
- Medium saucepan Essential for making the gravy base
- Whisk Helps prevent lumps and ensures a smooth texture
- Measuring cups and spoons For accurate ingredient portions
- Strainer optional – If you prefer an ultra-smooth gravy
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups turkey or chicken broth homemade or store-bought
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme optional, for extra depth
- ½ cup milk for a milk gravy recipe variation
Instructions
Melt the Butter
- In a medium saucepan over medium heat, melt the butter until it starts to bubble but doesn’t brown.
Make the Roux
- Whisk in the flour and cook for 1–2 minutes, stirring continuously. This step is key to eliminating the raw flour taste while developing a rich base.
Add the Broth
- Slowly pour in the turkey or chicken broth while whisking to prevent lumps. Bring the mixture to a simmer and continue stirring.
Season & Thicken
- Add salt, pepper, onion powder, garlic powder, and thyme. Let it simmer for about 5 minutes until the gravy thickens. If you're making a milk gravy recipe, stir in the milk now for extra creaminess.
Adjust & Serve
- Taste and adjust seasoning as needed. If the gravy is too thick, add a splash of broth. If too thin, let it simmer for another minute. Strain if desired for a super-smooth texture.