Savory Beef Lo Mein is the ultimate comfort food for anyone who loves bold flavors with a touch of simplicity. Juicy strips of beef, vibrant stir-fried vegetables, and perfectly chewy noodles coated in a savory soy-based sauce make this dish a weeknight winner. It’s like bringing the magic of a Chinese takeout classic right into your own kitchen — but better, because you get to customize it!
Savory Beef Lo Mein Delight
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Chinese
For the Beef
- 1 lb beef sirloin or flank steak thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
For the Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
For the Stir-Fry
- 8 oz lo mein noodles or spaghetti as a substitute
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1- inch piece of ginger minced
- 1 red bell pepper julienned
- 1 cup snap peas
- 1 cup shredded carrots
- 1/4 cup green onions sliced
- Optional: sesame seeds and extra green onions for garnish
Prepare the Beef
In a mixing bowl, combine sliced beef, soy sauce, cornstarch, and sesame oil. Let it marinate for at least 10 minutes while preparing other ingredients.
Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, white pepper, and sesame oil. Set aside.
Cook the Noodles
Boil the lo mein noodles according to package instructions. Drain and toss with a splash of sesame oil to prevent sticking.
Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned. Remove and set aside.
Cook the Vegetables
In the same wok, heat another tablespoon of oil. Sauté garlic and ginger until fragrant, about 30 seconds. Add bell pepper, snap peas, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine
Return the beef to the wok and pour in the prepared sauce. Toss to coat everything evenly. Add cooked noodles and green onions, tossing until well combined and heated through.
Garnish and Serve
Plate your beef lo mein and sprinkle with sesame seeds and additional green onions, if desired. Serve immediately and enjoy!
Pairings
Pair this savory dish with:
- Appetizer: Spring rolls or potstickers
- Side: Steamed jasmine rice or hot and sour soup
- Drink: Jasmine tea or a chilled lager
FAQs
1. What cut of beef works best for lo mein?
Flank steak or sirloin are ideal due to their tenderness and quick cooking properties. Slice thinly against the grain for the best results.
2. Can I substitute the vegetables?
Absolutely! Broccoli, bok choy, mushrooms, or zucchini work wonderfully. Use whatever you have on hand.
3. What if I don’t have lo mein noodles?
Spaghetti or linguine are great substitutes. Cook them al dente for a similar texture.
4. Can I make this vegetarian?
Yes, swap the beef for tofu or mushrooms, and replace oyster sauce with a vegetarian alternative like mushroom sauce.
