Savory Beef Lo Mein Delight
Equipment
- Large pot
- Sharp knife and cutting board
- Wok or large skillet
- Mixing bowls
- Tongs or chopsticks for tossing
Ingredients
For the Beef
- 1 lb beef sirloin or flank steak thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
For the Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
For the Stir-Fry
- 8 oz lo mein noodles or spaghetti as a substitute
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1- inch piece of ginger minced
- 1 red bell pepper julienned
- 1 cup snap peas
- 1 cup shredded carrots
- 1/4 cup green onions sliced
- Optional: sesame seeds and extra green onions for garnish
Instructions
Prepare the Beef
- In a mixing bowl, combine sliced beef, soy sauce, cornstarch, and sesame oil. Let it marinate for at least 10 minutes while preparing other ingredients.
Mix the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, white pepper, and sesame oil. Set aside.
Cook the Noodles
- Boil the lo mein noodles according to package instructions. Drain and toss with a splash of sesame oil to prevent sticking.
Stir-Fry the Beef
- Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned. Remove and set aside.
Cook the Vegetables
- In the same wok, heat another tablespoon of oil. Sauté garlic and ginger until fragrant, about 30 seconds. Add bell pepper, snap peas, and carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine
- Return the beef to the wok and pour in the prepared sauce. Toss to coat everything evenly. Add cooked noodles and green onions, tossing until well combined and heated through.
Garnish and Serve
- Plate your beef lo mein and sprinkle with sesame seeds and additional green onions, if desired. Serve immediately and enjoy!