If you love the robust flavors of classic deli-style smoked meat, this Montreal-style brisket rub is your go-to seasoning. Inspired by the famous smoked meats of Canada, this dry rub is packed with coarse spices, garlic, and a hit of heat, creating a bold and savory crust on your brisket. Whether you're grilling or roasting, this mix will transform your beef into a flavorful masterpiece.
Montreal-Style Brisket Rub
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine Canadian
Servings 1 cup (enough for a full brisket)
Mixing bowl To combine your seasoning blend evenly
Airtight container For storing any leftover rub
Measuring Spoons To ensure accurate proportions of each spice
- 2 tbsp coarse black pepper
- 2 tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp crushed coriander seeds
- 1 tbsp dried dill
- 2 tsp mustard powder
- 2 tsp brown sugar
- 1 tsp crushed red pepper flakes optional, for heat
Mix the Ingredients
In a bowl, thoroughly combine all the spices. Use your hands or a whisk to ensure even distribution.
Store the Rub
Transfer the seasoning blend into an airtight container. Store in a cool, dry place for up to six months.
Use the Rub
When ready to use, generously coat your brisket or other meats with the rub, pressing it in to ensure adhesion. Let the meat rest with the rub for at least 2 hours, or ideally overnight, for deeper flavor.
Pairings
This dry rub for brisket beef pairs well with:
- BBQ Sauces: A mustard-based sauce complements the bold, peppery flavors of this seasoning.
- Sides: Serve with coleslaw, pickles, and rye bread for a deli-inspired feast.
- Drinks: A smoky bourbon or a dark stout beer enhances the deep, spiced notes of the brisket.
FAQs
1. Can I use this rub on other meats?
Yes! This blend works well on steaks, ribs, and even chicken. It can also double as a steak dry rub recipe for grilling.
2. Should I add oil to the rub?
No need! The brisket’s natural fat helps the rub adhere. If you prefer, a light mustard coat can be used as a binder.
3. What makes this the best brisket rub?
The balance of bold, savory, and slightly sweet flavors makes it a top-tier choice among brisket seasoning dry rubs.
