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Montreal Style Brisket Rub

Montreal-Style Brisket Rub

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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Canadian
Servings 1 cup (enough for a full brisket)

Equipment

  • Mixing bowl To combine your seasoning blend evenly
  • Airtight container For storing any leftover rub
  • Measuring Spoons To ensure accurate proportions of each spice

Ingredients
  

  • 2 tbsp coarse black pepper
  • 2 tbsp kosher salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp crushed coriander seeds
  • 1 tbsp dried dill
  • 2 tsp mustard powder
  • 2 tsp brown sugar
  • 1 tsp crushed red pepper flakes optional, for heat

Instructions
 

Mix the Ingredients

  1. In a bowl, thoroughly combine all the spices. Use your hands or a whisk to ensure even distribution.
    whisk mixing a homemade Montreal-style brisket rub

Store the Rub

  1. Transfer the seasoning blend into an airtight container. Store in a cool, dry place for up to six months.

Use the Rub

  1. When ready to use, generously coat your brisket or other meats with the rub, pressing it in to ensure adhesion. Let the meat rest with the rub for at least 2 hours, or ideally overnight, for deeper flavor.