There’s something undeniably satisfying about dunking a warm, soft pretzel into a creamy honey mustard dipping sauce. That perfect balance of sweet and tangy with a tiny kick of heat makes it addictive—and this version hits all the right notes. Whether you're hosting a game night, setting up a movie snack bar, or just treating yourself on a cozy night in, this homemade honey mustard dipping sauce is the star. It also doubles up wonderfully for other uses, from a quick chicken marinade to a drizzle on roasted veggies. And let’s be real, anything that tastes like the famous Texas Roadhouse honey mustard dressing is bound to be a hit.
Best Honey Mustard Dipping Sauce for Pretzels
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Mixing bowl any medium-sized bowl will work
Whisk or Fork to blend everything smoothly (a mini food processor can make it extra creamy)
Measuring spoons and cups for accuracy, especially balancing the sweetness and tang
A jar or airtight container for storing your sauce in the fridge
- 1/2 cup mayonnaise – for that smooth creamy base
- 3 tablespoons Dijon mustard – adds a sharp tangy bite
- 2 tablespoons yellow mustard – balances the Dijon with classic mustard flavor
- 3 tablespoons honey – natural sweetness that ties it all together
- 1 tablespoon apple cider vinegar – brightens the flavors with a gentle tang
- 1/2 teaspoon garlic powder – adds a subtle savory note
- A pinch of cayenne pepper optional – for a hint of heat, turning it into a hot honey mustard sauce
Optional add-ins
- 1 teaspoon whole grain mustard – for texture and an extra layer of mustardy goodness
- Splash of hot sauce – if you’re after a spicier hot mustard recipe
Combine ingredients
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
Add the extras
Stir in the apple cider vinegar, garlic powder, and optional cayenne. If you're feeling adventurous, now’s the time to throw in whole grain mustard or a dash of hot sauce.
Taste and adjust
This is where the DIY honey mustard magic happens—taste it. Want it sweeter? Add more honey. Need more tang? A bit more vinegar or mustard will do the trick.
Chill (literally)
Cover and refrigerate for at least 30 minutes. This helps the flavors mingle and deepen. But honestly, if you’re impatient, it’s still amazing straight away.
Serve
Pour into a serving bowl and surround it with warm pretzels. Or pair it with chicken nuggets, veggie sticks, or even slather it on a sandwich. Go wild.
Delicious Pairings
- Soft pretzels or pretzel bites – obviously the MVP pairing.
- Crispy chicken tenders – turn your easy dinner recipes into something special.
- Grilled chicken breast – drizzle or dip for a honey mustard chicken twist.
- Veggie trays – it’s great with carrots, celery, or even roasted Brussels sprouts.
- As a honey mustard glaze – brush it over baked salmon or mustard chicken for next-level flavor.
FAQs
1. Can I use this as a honey mustard marinade?
Absolutely! It works beautifully with chicken breast recipes—just coat the chicken and let it sit in the fridge for 30 minutes before grilling or baking. Instant chicken delight.
2. Is this the same as Texas Roadhouse honey mustard dressing?
It’s super close! The balance of Dijon and yellow mustard with honey and mayo gets you that creamy, sweet-tangy profile that fans love.
3. Can I make it ahead of time?
Yes! This homemade honey mustard sauce keeps in the fridge for up to a week. Just stir before serving.
4. What kind of mustard should I use?
A combo of Dijon and yellow gives the best balance. But you can get creative with mustard recipes—spicy brown, whole grain, or even a splash of beer mustard can be fun to try.
5. How do I make it spicy?
For a hot honey mustard twist, add cayenne, crushed red pepper, or a little hot sauce. It’s especially tasty when used as a glaze or dipping sauce for fried chicken.
