Best Honey Mustard Dipping Sauce for Pretzels

Prep Time 5

Total Time 5

Course Condiment

Cuisine American

Mixing bowl any medium-sized bowl will work
Whisk or Fork to blend everything smoothly (a mini food processor can make it extra creamy)
Measuring spoons and cups for accuracy, especially balancing the sweetness and tang
A jar or airtight container for storing your sauce in the fridge

1/2 cup mayonnaise – for that smooth creamy base
3 tablespoons Dijon mustard – adds a sharp tangy bite
2 tablespoons yellow mustard – balances the Dijon with classic mustard flavor
3 tablespoons honey – natural sweetness that ties it all together
1 tablespoon apple cider vinegar – brightens the flavors with a gentle tang
1/2 teaspoon garlic powder – adds a subtle savory note
A pinch of cayenne pepper optional – for a hint of heat, turning it into a hot honey mustard sauce

1 teaspoon whole grain mustard – for texture and an extra layer of mustardy goodness
Splash of hot sauce – if you’re after a spicier hot mustard recipe

In a mixing bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.

Stir in the apple cider vinegar, garlic powder, and optional cayenne. If you're feeling adventurous, now’s the time to throw in whole grain mustard or a dash of hot sauce.

This is where the DIY honey mustard magic happens—taste it. Want it sweeter? Add more honey. Need more tang? A bit more vinegar or mustard will do the trick.

Cover and refrigerate for at least 30 minutes. This helps the flavors mingle and deepen. But honestly, if you’re impatient, it’s still amazing straight away.

Pour into a serving bowl and surround it with warm pretzels. Or pair it with chicken nuggets, veggie sticks, or even slather it on a sandwich. Go wild.