If you love the rich, smoky flavors of a good backyard barbecue, then this homemade hickory BBQ spice blend is going to become a staple in your pantry. Whether you’re tossing it on some juicy chicken thighs or rubbing it generously over a slab of ribs before smoking, this dry rub is the ultimate all-purpose barbecue rub recipe. Forget the store-bought jars filled with preservatives and mystery ingredients—this spice mix is bold, customizable, and made from scratch using pantry staples. If you're into bbq chicken seasoning or always searching for a reliable chicken seasoning for grilling, this one’s got you covered.
Homemade Hickory BBQ Spice Blend
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment, Seasoning
Cuisine American
Servings 0.75 cup (good for 3-4 full racks of ribs or 6-8 chicken breasts)
Mixing bowl Any medium-size bowl will do.
Measuring spoons and cups Precision helps keep the flavor consistent.
Airtight container or spice jar Mason jars, recycled spice jars, or snap-lid containers work great.
Small Whisk or Fork For evenly combining the spices.
Funnel (optional) Useful when transferring the blend into a jar without making a mess.
- 1/4 cup brown sugar – Adds sweetness and helps with caramelization.
- 2 tablespoons smoked paprika – The star of the blend bringing deep, smoky flavor.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt – Adjust based on your preference or dietary needs.
- 1 tablespoon freshly ground black pepper
- 2 teaspoons ground mustard – Adds a subtle tang and bite.
- 2 teaspoons ground cumin – For earthy complexity.
- 1 teaspoon cayenne pepper – Optional for heat.
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon hickory liquid smoke powder optional, but adds deep smokiness if you can find it
Optional Variations
- Add crushed red pepper flakes for more kick.
- For a sweeter profile increase the brown sugar to 1/3 cup.
- To convert this into a cajun-inspired blend increase the cayenne and oregano, and add a teaspoon of thyme.
Measure Out All Ingredients
Begin by measuring each ingredient carefully. For the best results, use level measurements. Gather everything in one spot so the process is quick and mess-free.
Mix in a Bowl
Place all the measured ingredients into a mixing bowl. Use a small whisk or fork to thoroughly combine them. You want a uniform mix, where no one spice dominates visually.
Taste and Adjust (Optional)
Take a tiny pinch of the rub and taste it on your fingertip. If you like it sweeter, saltier, or spicier, now’s the time to adjust.
Transfer to a Container
Once the blend is mixed and you’re happy with the flavor, transfer it into an airtight container using a funnel if needed.
Label and Store
Label your container with the date and name (e.g., “Hickory BBQ Spice Blend – July 2025”) and store it in a cool, dry pantry. It will stay fresh for up to 6 months.
Perfect Pairings for Your BBQ Spice Blend
This isn’t just a spice blend—it’s an invitation to experiment. Here’s how you can make the most of it:
Meat Pairings
- Chicken: Ideal for all cuts—thighs, drumsticks, wings, or chicken breast. For a true Southern flavor, use it as a bbq chicken seasoning with grilled chicken and a side of baked beans.
- Ribs: This is the ultimate rib rub recipe. Slather on a layer of mustard or oil, then coat generously with this spice blend before slow-smoking.
- Pork Shoulder: Perfect for pulled pork. Combine this rub with a homemade BBQ sauce recipe for maximum flavor.
- Beef Brisket: Mix this barbecue seasoning with a bit of espresso powder for a smoky Texas-style rub.
- Fish: Surprisingly good on grilled salmon or cod—just reduce the salt and cayenne slightly.
Vegetable Pairings
- Sprinkle on corn, sweet potatoes, or zucchini before grilling.
- Toss with olive oil and coat roasted chickpeas or tofu for a smoky, plant-based snack.
Side Dish Suggestions
- Creamy coleslaw to balance the heat
- Cornbread with honey butter
- Baked mac and cheese
- Grilled peaches or pineapple for a sweet finish
FAQs
1. Can I use this on chicken breast without drying it out?
Absolutely. For lean cuts like chicken breast, pat the meat dry, brush lightly with oil, and then coat it with the spice rub. Let it rest for at least 30 minutes (or up to overnight) before grilling or baking. Pairing it with a homemade bbq sauce recipe also helps lock in moisture.
2. Is this spice blend spicy?
It has a mild kick, thanks to cayenne and chili powder, but it’s not overly hot. If you prefer more heat, simply increase the cayenne or add crushed red pepper. If you want it mild, reduce or skip the cayenne altogether.
3. Can I turn this into a wet marinade?
Yes! Mix 2 tablespoons of the bbq spice blend with 1/4 cup of oil and 2 tablespoons of apple cider vinegar or lemon juice to make a wet marinade. Great for overnight marinating.
4. Is this better than store-bought bbq rubs?
Homemade seasonings like this one are fresher and customizable. You control the salt, sugar, and spice levels. Plus, there are no fillers or preservatives, unlike many commercial bbq rubs homemade or otherwise.
5. Can I use this blend for smoking meats?
Yes! This is an ideal BBQ dry rub for smoking meats. The smoked paprika and optional hickory powder really come alive with low and slow cooking.
