There's nothing quite like the perfect balance of smoky, sweet, and tangy flavors on a grilled pork chop. These Honey BBQ Glazed Grilled Pork Chops bring together the rich depth of honey, the boldness of barbecue sauce, and just the right amount of spice for a juicy, flavor-packed bite. Whether you're firing up the grill for a weekend cookout or looking for a quick and satisfying weeknight meal, this recipe delivers tender, caramelized perfection in every bite.
Grilled Honey BBQ Pork Chops
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Course
Cuisine American
Grill Gas or Charcoal
Tongs
Small saucepan
Basting brush
Meat Thermometer
For the Pork Chops
- 4 bone-in or boneless pork chops about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For the Honey BBQ Glaze
- ½ cup barbecue sauce your favorite brand
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes optional, for heat
Preheat the Grill
Heat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Season the Pork Chops
Pat the pork chops dry with a paper towel. Rub them with olive oil and season with salt, black pepper, smoked paprika, and garlic powder. Let them sit at room temperature for 10 minutes.
Make the Honey BBQ Glaze
In a small saucepan over low heat, whisk together the barbecue sauce, honey, apple cider vinegar, Dijon mustard, and red pepper flakes. Let it simmer for 2-3 minutes, then remove from heat.
Grill the Pork Chops
Place the pork chops on the grill and cook for 5-6 minutes per side.
Glaze and Caramelize
During the last 2 minutes of grilling, brush a generous amount of the honey BBQ glaze onto the pork chops. Flip once to caramelize the glaze.
Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 145°F for juicy, perfectly cooked pork.
Rest & Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. Brush with more glaze if desired.
Pairings
These sweet and smoky pork chops go great with:
- Grilled Corn on the Cob – the natural sweetness complements the honey glaze
- Garlic Butter Mashed Potatoes – a creamy contrast to the smoky flavors
- Coleslaw – a crunchy, tangy side to balance the richness
FAQs
1. Should I use bone-in or boneless pork chops?
Both work, but bone-in chops tend to be juicier and more flavorful. If using boneless, keep an eye on them as they cook a little faster.
2. Can I bake these instead of grilling?
Yes! Bake at 400°F for about 15-18 minutes, then broil for 2-3 minutes to caramelize the glaze.
3. How do I keep pork chops from drying out?
Don’t overcook them! Use a meat thermometer and let them rest after grilling to keep them juicy.
