Grilled Honey BBQ Pork Chops
Equipment
- Grill Gas or Charcoal
- Tongs
- Small saucepan
- Basting brush
- Meat Thermometer
Ingredients
For the Pork Chops
- 4 bone-in or boneless pork chops about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For the Honey BBQ Glaze
- ½ cup barbecue sauce your favorite brand
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes optional, for heat
Instructions
Preheat the Grill
- Heat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Season the Pork Chops
- Pat the pork chops dry with a paper towel. Rub them with olive oil and season with salt, black pepper, smoked paprika, and garlic powder. Let them sit at room temperature for 10 minutes.
Make the Honey BBQ Glaze
- In a small saucepan over low heat, whisk together the barbecue sauce, honey, apple cider vinegar, Dijon mustard, and red pepper flakes. Let it simmer for 2-3 minutes, then remove from heat.
Grill the Pork Chops
- Place the pork chops on the grill and cook for 5-6 minutes per side.
Glaze and Caramelize
- During the last 2 minutes of grilling, brush a generous amount of the honey BBQ glaze onto the pork chops. Flip once to caramelize the glaze.
Check for Doneness
- Use a meat thermometer to ensure the internal temperature reaches 145°F for juicy, perfectly cooked pork.
Rest & Serve
- Remove the pork chops from the grill and let them rest for 5 minutes before serving. Brush with more glaze if desired.