Nothing beats the comforting warmth of a well-made omelette in the morning, but if you're looking to elevate your breakfast game, a French-style bread omelette is the way to go. This delightful dish combines crispy bread, fluffy eggs, and gooey cheese into a single, satisfying bite. Whether you're in need of a quick weekday breakfast or a leisurely weekend treat, this recipe is a must-try!
French-Style Bread Omelette
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Brunch, Main Course
Cuisine French
- 2 large eggs
- 2 slices of thick bread such as brioche or sourdough
- 2 tbsp butter
- 1/4 cup shredded cheese cheddar, gruyère, or mozzarella work well
- 1 tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika optional, for extra flavor
- 1 tbsp chopped fresh parsley or chives
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika. Make sure the mixture is well combined and slightly frothy.
Heat the Pan
Place a non-stick frying pan over medium heat and melt 1 tbsp of butter.
Cook the Omelette Base
Pour the egg mixture into the pan, spreading it evenly. Let it cook undisturbed for about 30 seconds.
Add the Bread
While the eggs are still slightly runny, place the two slices of bread on top, pressing them gently into the egg mixture. Allow them to soak up some of the eggs.
Flip the Omelette
Carefully flip the entire omelette, including the bread, using a spatula. Add the remaining butter to the pan to ensure crispiness.
Add the Cheese
Sprinkle shredded cheese over one side of the omelette while the other side crisps up. Let it cook for another minute until the cheese starts melting.
Fold and Serve
Fold the omelette over the cheese, sandwiching it between the egg and bread. Cook for another 30 seconds, then remove from heat.
Garnish and Enjoy
Sprinkle with fresh parsley or chives, then serve immediately.
Perfect Pairings
This French-style bread omelette is incredibly versatile. For a complete meal, try pairing it with:
- A fresh green salad with a light vinaigrette.
- A side of crispy bacon or smoked salmon for a protein boost.
- A cup of freshly brewed coffee or an herbal tea to balance the richness of the dish.
FAQs
1. What type of bread works best?
Thicker breads like brioche, sourdough, or even a hearty whole wheat loaf work best as they absorb the egg mixture well while maintaining their structure.
2. Can I use a different type of cheese?
Absolutely! This Cheese Omelette Recipe works well with Swiss, feta, or even blue cheese for a more intense flavor.
3. Is this dish kid-friendly?
Yes! Kids love the combination of crispy bread and melted cheese. You can even add a bit of ketchup for extra appeal.
4. Can I make this ahead of time?
While it's best served fresh, you can prepare the egg mixture in advance to make the cooking process quicker. If needed, reheat the omelette in a skillet over low heat.
