Creamy Peanut Butter Ramen: The Ultimate Comfort Bowl

Written by Sarah Gardner

Ramen is already the king of comfort food, but when you add a creamy peanut butter twist, it levels up into something truly special. This dish is rich, nutty, a little spicy, and packed with umami goodness. If you’re looking for recipes with noodles that come together quickly and taste like takeout at home, this one’s for you!

Creamy Peanut Butter Ramen

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Japanese, Thai
Servings 1

Equipment

  • Medium saucepan
  • Mixing bowl
  • Chopsticks or tongs for tossing

Ingredients
  

  • 1 pack instant ramen discard seasoning packet
  • 2 tbsp peanut butter creamy or crunchy
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp sriracha adjust to taste
  • ½ tsp garlic powder
  • ½ cup broth chicken or vegetable
  • 1 tsp rice vinegar or lime juice
  • 1 tsp honey or brown sugar
  • 1 green onion sliced
  • 1 tbsp crushed peanuts for garnish
  • Optional: soft-boiled egg shredded chicken, or tofu for extra protein

Instructions
 

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, sriracha, garlic powder, broth, vinegar, and honey until smooth.
  3. In the same pot you cooked the noodles, pour in the sauce and heat on low for 1 minute until slightly thickened.
  4. Toss the noodles in the sauce until well coated.
  5. Transfer to a bowl and top with green onions, crushed peanuts, and any optional protein.
  6. Enjoy immediately!

Pairings

This peanut butter ramen pairs well with a crisp cucumber salad, steamed edamame, or a side of gyoza. If you’re feeling fancy, a Thai iced tea or a light, citrusy beer would complement the creamy, nutty flavors perfectly.

FAQs

1. Can I use a different type of noodle?

Absolutely! While instant ramen is the easiest option, you can also use udon, soba, or even spaghetti for a fun twist on recipes with noodles.

2. What kind of peanut butter should I use?

Creamy peanut butter melts into the sauce more easily, but crunchy peanut butter adds a little texture. Both work great!

3. Can I add veggies?

Yes! Sautéed mushrooms, shredded carrots, or baby spinach are great additions for a more balanced meal. If you’re searching for noodle dinner ideas that sneak in more veggies, this is a great base recipe to experiment with.

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