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Creamy Peanut Ramen noodles

Creamy Peanut Butter Ramen

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Japanese, Thai
Servings 1

Equipment

  • Medium saucepan
  • Mixing bowl
  • Chopsticks or tongs for tossing

Ingredients
  

  • 1 pack instant ramen discard seasoning packet
  • 2 tbsp peanut butter creamy or crunchy
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp sriracha adjust to taste
  • ½ tsp garlic powder
  • ½ cup broth chicken or vegetable
  • 1 tsp rice vinegar or lime juice
  • 1 tsp honey or brown sugar
  • 1 green onion sliced
  • 1 tbsp crushed peanuts for garnish
  • Optional: soft-boiled egg shredded chicken, or tofu for extra protein

Instructions
 

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, sriracha, garlic powder, broth, vinegar, and honey until smooth.
    ramen noodles boiling in a stainless steel pan
  3. In the same pot you cooked the noodles, pour in the sauce and heat on low for 1 minute until slightly thickened.
    creamy peanut butter, dark soy sauce, deep red sriracha, golden sesame oil, and light broth
  4. Toss the noodles in the sauce until well coated.
  5. Transfer to a bowl and top with green onions, crushed peanuts, and any optional protein.
  6. Enjoy immediately!