If you're looking for a quick and delicious way to jazz up your fresh fruit, this creamy peanut fruit butter dip is just what you need! It's sweet, nutty, and oh-so-smooth—the perfect complement to apples, bananas, strawberries, and more. Whether you're preparing a snack for yourself or serving a dip for a fruit tray at a party, this recipe is an absolute crowd-pleaser. Plus, it's made with just a few simple ingredients, making it the best fruit dip for any occasion.
Creamy Peanut Butter Fruit Dip
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert, Snack
Cuisine American
- 1/2 cup creamy peanut butter
- 1/2 cup Greek yogurt plain or vanilla
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon optional
- Pinch of salt
- 1 –2 tablespoons milk to adjust consistency if needed
In a mixing bowl, combine the peanut butter and Greek yogurt. Stir until smooth and well combined.
Add the honey (or maple syrup), vanilla extract, and cinnamon. Mix thoroughly.
If the dip is too thick, gradually add milk, one tablespoon at a time, until it reaches your desired consistency.
Taste and adjust sweetness if needed.
Serve immediately with fresh fruit, or store in an airtight container in the refrigerator for up to 3 days.
Best Pairings
This simple fruit dip pairs wonderfully with:
- Sliced apples
- Strawberries
- Grapes
- Pineapple chunks
- Banana slices
- Pears
FAQs
1. Can I make this ahead of time?
Yes! This fruit dip recipe is easy to make in advance. Store it in the refrigerator, and give it a good stir before serving.
2. What type of peanut butter should I use?
Creamy peanut butter works best for a smooth texture, but you can use natural peanut butter if you don’t mind stirring it well.
3. Can I make this dairy-free?
Absolutely! Substitute Greek yogurt with a dairy-free alternative like coconut yogurt.
4. Is this a healthy dip option?
Yes! With protein from peanut butter and Greek yogurt, this is a nutritious alternative to sugary dips.
