There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with simple, wholesome ingredients. This Cabbage and Carrot Soup is a light yet satisfying dish that brings out the natural sweetness of the vegetables while delivering a cozy, home-cooked feel. Whether you're looking for veggie dishes to warm up on a chilly day or just need a way to use up extra cabbage, this soup is a winner. Plus, it’s one of those cabbage recipes easy enough to whip up on a busy weeknight.
Cozy Cabbage and Carrot Soup
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course, Soup
Cuisine American, European
Large pot
Wooden spoon
Sharp knife
Cutting board
- ½ head of cabbage chopped
- 2 large carrots peeled and sliced
- 1 onion diced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 can 14 oz diced tomatoes
- 1 teaspoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 bay leaf
- Fresh parsley for garnish
Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant.
Add the veggies
Toss in the carrots and cabbage, stirring for a few minutes to let them slightly soften.
Build the base
Pour in the vegetable broth and diced tomatoes. Stir in thyme, smoked paprika, bay leaf, salt, and black pepper.
Simmer to perfection
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots and cabbage are tender.
Final touches
Remove the bay leaf, taste for seasoning, and garnish with fresh parsley before serving.
What to Serve with Cabbage and Carrot Soup?
This soup pairs beautifully with crusty bread, a side of garlic butter roasted potatoes, or even a grilled cheese sandwich. A side of coleslaw or sautéed greens can also complement the meal nicely.
FAQs
1. Can I use red cabbage instead of green?
Yes! Red cabbage will give the soup a slightly different flavor and a beautiful purple hue.
2. Can I add protein to this soup?
Absolutely! You can toss in shredded chicken, white beans, or even lentils to make it heartier.
3. How long does this soup keep?
Stored in an airtight container, this soup will last for up to 4 days in the fridge. It also freezes well for up to 3 months.
