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Cozy Cabbage and Carrot soup

Cozy Cabbage and Carrot Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American, European
Servings 4

Equipment

  • Large pot
  • Wooden spoon
  • Sharp knife
  • Cutting board

Ingredients
  

  • ½ head of cabbage chopped
  • 2 large carrots peeled and sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can 14 oz diced tomatoes
  • 1 teaspoon olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 bay leaf
  • Fresh parsley for garnish

Instructions
 

Sauté the aromatics

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened and fragrant.

Add the veggies

  1. Toss in the carrots and cabbage, stirring for a few minutes to let them slightly soften.
    chopped cabbage and sliced carrots being sautéed

Build the base

  1. Pour in the vegetable broth and diced tomatoes. Stir in thyme, smoked paprika, bay leaf, salt, and black pepper.
    sautéed chopped cabbage and sliced carrots

Simmer to perfection

  1. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots and cabbage are tender.

Final touches

  1. Remove the bay leaf, taste for seasoning, and garnish with fresh parsley before serving.