Peanut butter cups are the ultimate combination of smooth chocolate and creamy peanut butter, creating a treat that's hard to resist. Whether you're craving the classic Reese's peanut butter cups homemade style or just looking for a fun kitchen project, making them yourself is surprisingly simple. With just a few ingredients, you can whip up a batch of these DIY peanut butter cups that rival any store-bought version!
Classic Peanut Butter Cups
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 Peanut butter cups
- 1 cup creamy peanut butter preferably unsweetened, but sweetened works too
- 1/4 cup unsalted butter melted
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening for smooth melting
Optional Add-ins
- 1 teaspoon vanilla extract for extra depth of flavor
- Crushed peanuts for added crunch
- Sea salt flakes for a sweet-salty contrast
Prepare the Filling
In a mixing bowl, combine peanut butter, melted butter, salt, and powdered sugar. Stir until smooth and well combined. If the mixture feels too soft, place it in the refrigerator for about 10 minutes to firm up slightly.
Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler to gently melt the chocolate over simmering water.
Assemble the Cups
Line a mini muffin tin with paper liners. Spoon about 1 teaspoon of melted chocolate into each liner and use the back of a spoon to spread it slightly up the sides. Place the tray in the freezer for 5 minutes to firm up.
Add the Peanut Butter Layer
Scoop or pipe about 1 teaspoon of the peanut butter mixture onto the set chocolate layer. Gently flatten it with a spoon or your fingers.
Seal with More Chocolate
Spoon another teaspoon of melted chocolate over the peanut butter layer, ensuring it completely covers the filling. Tap the muffin tin gently on the counter to smooth out the tops.
Chill and Enjoy
Place the tray in the refrigerator for about 30 minutes, or until the chocolate is completely set. Once firm, peel off the liners and enjoy your homemade Reese's cups easy and delicious!
Pairings
Pair these peanut butter cups with a glass of cold milk for a classic combination, or enjoy them with a hot cup of coffee to balance the sweetness. For a gourmet twist, serve alongside a scoop of vanilla or chocolate ice cream.
FAQs
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds texture and works great in this peanut butter cups recipe.
2. Can I make these vegan?
Absolutely! Use dairy-free chocolate and a vegan butter substitute.
3. How do I store them?
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
4. What’s the best chocolate to use?
Semi-sweet or milk chocolate works best for a traditional taste, but dark chocolate is a great option if you prefer a less sweet version.
