Classic Peanut Butter Cups
Equipment
- Microwave-safe bowl or double boiler
- Mini muffin tin
- Mini paper liners
- Spoon or piping bag
- Fork or toothpick for texture effect on top
Ingredients
- 1 cup creamy peanut butter preferably unsweetened, but sweetened works too
- 1/4 cup unsalted butter melted
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening for smooth melting
Optional Add-ins
- 1 teaspoon vanilla extract for extra depth of flavor
- Crushed peanuts for added crunch
- Sea salt flakes for a sweet-salty contrast
Instructions
Prepare the Filling
- In a mixing bowl, combine peanut butter, melted butter, salt, and powdered sugar. Stir until smooth and well combined. If the mixture feels too soft, place it in the refrigerator for about 10 minutes to firm up slightly.
Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler to gently melt the chocolate over simmering water.
Assemble the Cups
- Line a mini muffin tin with paper liners. Spoon about 1 teaspoon of melted chocolate into each liner and use the back of a spoon to spread it slightly up the sides. Place the tray in the freezer for 5 minutes to firm up.
Add the Peanut Butter Layer
- Scoop or pipe about 1 teaspoon of the peanut butter mixture onto the set chocolate layer. Gently flatten it with a spoon or your fingers.
Seal with More Chocolate
- Spoon another teaspoon of melted chocolate over the peanut butter layer, ensuring it completely covers the filling. Tap the muffin tin gently on the counter to smooth out the tops.
Chill and Enjoy
- Place the tray in the refrigerator for about 30 minutes, or until the chocolate is completely set. Once firm, peel off the liners and enjoy your homemade Reese's cups easy and delicious!