Nothing says "party time" like a big, cheesy pile of BBQ beef nachos. This dish is the perfect balance of smoky, tangy, and cheesy goodness, layered over crispy tortilla chips. Whether you're hosting a game-day gathering or just craving a hearty snack, these nachos will disappear fast.
Classic BBQ Beef Nachos
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Course
Cuisine American, Tex-Mex
- 1 lb ground beef
- 1 cup BBQ sauce choose your favorite
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup pickled jalapeños optional
- 1/4 cup diced red onion optional
- 1/2 cup chopped tomatoes optional
- 1/4 cup sour cream optional
- 1/4 cup chopped fresh cilantro optional
- 1 avocado diced (optional)
Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Beef
Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Season & Sauce It Up
Drain excess fat from the beef. Stir in smoked paprika, garlic powder, onion powder, salt, and pepper. Pour in the BBQ sauce and mix well. Simmer for 2 minutes, then remove from heat.
Assemble the Nachos
Spread tortilla chips in an even layer on the baking sheet. Sprinkle half the cheese over the chips. Spoon the BBQ beef mixture on top. Add the remaining cheese, and if using - jalapeños, and red onion.
Bake to Perfection
Place the nachos in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Add the Fresh Toppings
Remove the nachos from the oven. Sprinkle chopped tomatoes and cilantro over the top. Drizzle with sour cream and add diced avocado if using.
Serve Immediately
Dig in while it's hot and gooey!
Pairings
- Drinks: A cold beer, classic margarita, or sweet iced tea pairs beautifully.
- Sides: Serve with guacamole, extra salsa, or a simple side salad for a fresh contrast.
- Dips: Try with ranch dressing or extra BBQ sauce for dipping.
FAQs
1. Can I use a different type of beef?
Yes! Ground chuck (80/20) works best for a juicy, flavorful result, but you can also use shredded brisket for extra smoky flavor.
2. Can I make these ahead of time?
Nachos are best fresh, but you can prep the BBQ beef in advance and reheat before assembling.
3. What’s the best cheese for nachos?
A mix of cheddar and Monterey Jack gives the best melt and flavor. Pepper Jack adds a little extra spice!
4. Can I make these vegetarian?
Absolutely! Swap the beef for black beans or jackfruit for a tasty vegetarian option.
