Nothing beats the smoky aroma of beef patties sizzling on the grill. These Classic BBQ Beef Patties are juicy, flavorful, and perfectly charred, making them a summer staple. With a simple blend of spices, a touch of Worcestershire sauce, and a hint of smokiness, these patties will be the highlight of your next cookout. Whether you serve them in a bun or with a side of grilled veggies, this recipe guarantees a mouthwatering bite every time!
Classic BBQ Beef Patties
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
- 1 ½ lbs ground beef 80/20 blend for juiciness
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp BBQ sauce plus extra for basting
- 1 tsp smoked paprika
- ½ tsp mustard powder
- 1 egg optional, for extra binding
- ½ cup breadcrumbs optional, for a firmer patty
Mix the Ingredients
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, BBQ sauce, smoked paprika, and mustard powder. If using, add the egg and breadcrumbs for extra structure. Mix gently—overworking the meat can make the patties tough.
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick. Make a slight indent in the center of each patty to prevent puffing up while cooking.
Preheat the Grill
Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Patties
Place the patties on the grill and cook for about 4–5 minutes per side, flipping once. Baste with extra BBQ sauce in the last 2 minutes of cooking for a rich, caramelized glaze.
Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Rest and Serve
Let the patties rest for 5 minutes before serving. Enjoy in a toasted bun with your favorite toppings or alongside grilled veggies!
Pairings
- Side Dishes: Grilled corn on the cob, crispy sweet potato fries, or a tangy coleslaw.
- Drinks: Classic lemonade, iced tea, or a smoky bourbon cocktail.
- Sauces: Extra BBQ sauce, garlic aioli, or spicy mustard for a flavor boost.
FAQs
1. What type of beef is best for BBQ patties?
An 80/20 blend (80% lean meat, 20% fat) is ideal for juicy and flavorful patties. Avoid leaner beef (like 90/10) as it can dry out on the grill.
2. Can I make these patties ahead of time?
Yes! Form the patties and store them in the fridge for up to 24 hours before grilling. You can also freeze them for up to 3 months.
3. What if I don’t have a grill?
You can cook these on a stovetop grill pan or even a cast-iron skillet over medium-high heat. The key is to get a good sear!
4. How do I keep my patties from falling apart?
If your patties are too loose, add a beaten egg and breadcrumbs to help them hold together. Also, avoid overmixing the meat.
