In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, BBQ sauce, smoked paprika, and mustard powder. If using, add the egg and breadcrumbs for extra structure. Mix gently—overworking the meat can make the patties tough.

Divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick. Make a slight indent in the center of each patty to prevent puffing up while cooking.

Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Place the patties on the grill and cook for about 4–5 minutes per side, flipping once. Baste with extra BBQ sauce in the last 2 minutes of cooking for a rich, caramelized glaze.

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.

Let the patties rest for 5 minutes before serving. Enjoy in a toasted bun with your favorite toppings or alongside grilled veggies!