When it comes to taking your brownies to the next level, nothing beats a rich, velvety chocolate cream cheese frosting. This isn’t just any brownie topping—it’s a tangy, smooth, and deeply chocolatey layer that perfectly balances the fudgy sweetness beneath it. Whether you’re making a batch for a party, a cozy night in, or just to satisfy a chocolate craving, this brownie frosting recipe will ensure every bite is indulgent and unforgettable.
This frosting is a match made in heaven with classic fudgy brownies, but it also pairs beautifully with peanut butter swirls, coffee-flavored brownies, or even a hint of orange zest in the batter. Enjoy it with a glass of cold milk, a hot espresso, or a scoop of vanilla ice cream for the ultimate dessert experience.
Full-fat cream cheese provides the best texture and richness, but you can use low-fat if needed. However, avoid fat-free versions, as they can make the frosting too watery.
Since it contains cream cheese, store the frosted brownies in the refrigerator for up to five days. Let them come to room temperature before serving for the best texture.
For the best results, let your brownies cool completely before spreading the chocolate icing for brownies, or it may melt into the top layer.
Yes! This easy chocolate frosting for brownies can be made up to three days in advance. Store it in an airtight container in the fridge and let it soften before spreading.
