Chipotle Ranch Smash Burger Sauce: The Ultimate Flavor Boost

Written by Sarah Gardner

There’s nothing quite like a perfectly cooked smash burger, but what really takes it to the next level? The sauce! This Chipotle Ranch Smash Burger Sauce is smoky, creamy, tangy, and has just the right amount of heat to complement your burger without overpowering it. It’s a game-changer, making every bite rich with bold, mouthwatering flavor.

Chipotle Ranch Smash Burger Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6 For Burgers

Equipment

  • Mixing bowl To combine all the ingredients
  • Whisk Ensures a smooth, well-blended sauce
  • Measuring spoons & cups For accuracy
  • Small jar or airtight container For storage (this sauce gets even better as it sits!)

Ingredients
  

  • 1/2 cup mayonnaise – The creamy base that gives the sauce its smooth texture.
  • 1/4 cup sour cream – Adds a slight tang and richness.
  • 2 tbsp buttermilk – Helps thin the sauce and enhances the ranch flavor.
  • 1 tbsp chipotle peppers in adobo sauce finely minced – The key to smoky heat.
  • 1 tbsp ketchup – Balances the heat with a touch of sweetness.
  • 1 tbsp fresh lime juice – Brightens up the flavors.
  • 1 tsp garlic powder – For a savory depth.
  • 1 tsp onion powder – Enhances the overall taste.
  • 1 tsp smoked paprika – Further boosts the smokiness.
  • 1/2 tsp dried dill – Brings that classic ranch taste.
  • 1/2 tsp salt – To season and bring out the flavors.
  • 1/4 tsp black pepper – A hint of spice.
  • 1/4 tsp cayenne pepper optional – For those who love extra heat.

Instructions
 

Combine the ingredients

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, and ketchup.

Add the spices

  1. Stir in the garlic powder, onion powder, smoked paprika, dried dill, salt, black pepper, and cayenne (if using).

Incorporate the chipotle

  1. Finely mince the chipotle peppers and mix them in along with the lime juice.

Whisk until smooth

  1. Make sure everything is well combined and has a creamy, slightly pourable consistency.

Chill & serve

  1. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve on hot, crispy smash burgers for maximum impact!

Best Pairings

This sauce isn’t just for burgers! Try it with:

  • Crispy fries – A perfect dip for golden, crunchy fries.
  • Grilled chicken sandwiches – Adds a smoky, creamy kick.
  • Sweet potato fries – The balance of spice and sweetness is unbeatable.
  • Veggies – Use it as a dip for roasted or raw vegetables.

FAQs

1. Can I make this sauce spicier?

Absolutely! Add more chipotle peppers or increase the cayenne pepper for an extra kick.

2. Is there a substitute for buttermilk?

Yes, you can use regular milk with a squeeze of lemon juice as a quick buttermilk substitute.

3. Can I use Greek yogurt instead of sour cream?

Definitely! Greek yogurt will add a bit more tang and protein while keeping the sauce creamy.

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