Chipotle Ranch Smash Burger Sauce
Equipment
- Mixing bowl To combine all the ingredients
- Whisk Ensures a smooth, well-blended sauce
- Measuring spoons & cups For accuracy
- Small jar or airtight container For storage (this sauce gets even better as it sits!)
Ingredients
- 1/2 cup mayonnaise – The creamy base that gives the sauce its smooth texture.
- 1/4 cup sour cream – Adds a slight tang and richness.
- 2 tbsp buttermilk – Helps thin the sauce and enhances the ranch flavor.
- 1 tbsp chipotle peppers in adobo sauce finely minced – The key to smoky heat.
- 1 tbsp ketchup – Balances the heat with a touch of sweetness.
- 1 tbsp fresh lime juice – Brightens up the flavors.
- 1 tsp garlic powder – For a savory depth.
- 1 tsp onion powder – Enhances the overall taste.
- 1 tsp smoked paprika – Further boosts the smokiness.
- 1/2 tsp dried dill – Brings that classic ranch taste.
- 1/2 tsp salt – To season and bring out the flavors.
- 1/4 tsp black pepper – A hint of spice.
- 1/4 tsp cayenne pepper optional – For those who love extra heat.
Instructions
Combine the ingredients
- In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, and ketchup.
Add the spices
- Stir in the garlic powder, onion powder, smoked paprika, dried dill, salt, black pepper, and cayenne (if using).
Incorporate the chipotle
- Finely mince the chipotle peppers and mix them in along with the lime juice.
Whisk until smooth
- Make sure everything is well combined and has a creamy, slightly pourable consistency.
Chill & serve
- Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve on hot, crispy smash burgers for maximum impact!