If you love the comforting flavors of barbecue, cheese, and buttery biscuits, this Cheesy BBQ Beef and Biscuit Casserole is about to become your new favorite dinner. Imagine a saucy, smoky ground beef mixture topped with golden, fluffy biscuits smothered in melty cheese—it’s like a backyard barbecue in casserole form! This dish is easy to make, incredibly satisfying, and perfect for weeknights when you want something hearty without spending hours in the kitchen.
Cheesy BBQ Beef and Biscuit Casserole
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup BBQ sauce your favorite brand
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 can 16 oz refrigerated biscuit dough
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter melted
- 1 tbsp chopped fresh parsley optional
Preheat the oven
To 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the beef
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess grease if needed.
Season and sauce
Stir in the minced garlic, BBQ sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Let the mixture simmer for 3-4 minutes to blend the flavors.
Assemble the casserole
Pour the beef mixture into the prepared baking dish.
Prepare the biscuits
Separate the biscuit dough and arrange each biscuit evenly over the beef mixture.
Bake
Place the dish in the oven and bake for 20 minutes, or until the biscuits are golden brown.
Add the cheese
Sprinkle the cheddar and mozzarella cheese over the biscuits, then return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
Finish and serve
Brush the biscuits with melted butter and sprinkle with fresh parsley (if using). Serve warm and enjoy!
Pairings
This casserole is rich and cheesy, so pair it with:
- A crisp coleslaw for some freshness
- Roasted green beans or steamed broccoli for balance
- A simple side salad with a tangy vinaigrette
- A cold glass of sweet tea or lemonade
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey or ground chicken work well as substitutes. If using turkey, consider adding a bit more seasoning since it’s milder than beef.
2. Can I make this ahead of time?
Yes! Prepare the beef mixture and refrigerate it for up to 24 hours. When ready to bake, assemble the casserole with biscuits and cheese and bake as directed.
3. What type of BBQ sauce should I use?
Use your favorite! A smoky, hickory-flavored sauce enhances the dish, but a sweet honey BBQ or spicy variety also works well.
4. Can I freeze leftovers?
Yes! Store in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
