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Cheesy BBQ Beef and Biscuit Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Large skillet
  • Baking Dish 9x13-inch
  • Mixing Spoon
  • Cheese Grater if shredding fresh cheese
  • Basting brush

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup BBQ sauce your favorite brand
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 can 16 oz refrigerated biscuit dough
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp butter melted
  • 1 tbsp chopped fresh parsley optional

Instructions
 

Preheat the oven

  1. To 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Cook the beef

  1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess grease if needed.

Season and sauce

  1. Stir in the minced garlic, BBQ sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Let the mixture simmer for 3-4 minutes to blend the flavors.

Assemble the casserole

  1. Pour the beef mixture into the prepared baking dish.

Prepare the biscuits

  1. Separate the biscuit dough and arrange each biscuit evenly over the beef mixture.

Bake

  1. Place the dish in the oven and bake for 20 minutes, or until the biscuits are golden brown.

Add the cheese

  1. Sprinkle the cheddar and mozzarella cheese over the biscuits, then return to the oven for 5 more minutes, or until the cheese is melted and bubbly.

Finish and serve

  1. Brush the biscuits with melted butter and sprinkle with fresh parsley (if using). Serve warm and enjoy!