Let’s be real—there are dips, and then there are DIPS. Blue Cheese Buffalo Chicken Dip is one of those bold, spicy, creamy masterpieces that makes people hover over the snack table until the bowl is licked clean. This version brings all the heat and tang of your favorite buffalo chicken wings, but swirled into a decadent, cheesy dip that packs a punch thanks to crumbled blue cheese. Whether you're hosting game night or just need a go-to for your list of party dip recipes, this one hits every mark.
Blue Cheese Buffalo Chicken Dip
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Mixing bowl To blend all that creamy, spicy goodness together.
Oven-safe baking dish A 1-quart dish or small cast iron skillet works great.
Hand mixer or spatula Makes it easy to combine everything into a smooth base.
Alternative equipment Want to go hands-off? Use a slow cooker for an easy crockpot buffalo chicken version—just toss everything in and heat on low for 2–3 hours.
- 2 cups cooked shredded chicken buffalo chicken dip rotisserie style works great here
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup buffalo wing sauce Frank’s RedHot is a classic choice
- ½ cup ranch dressing
- ¾ cup shredded sharp cheddar cheese
- ¼ cup crumbled blue cheese plus extra for topping if desired
- 1 tablespoon chopped green onions optional for garnish
Preheat your oven
to 375°F (190°C). Grease your baking dish lightly with oil or cooking spray.
Combine the base
In a large bowl, mix cream cheese, sour cream, ranch dressing, and buffalo wing sauce until smooth.
Fold in the chicken
Stir in shredded rotisserie chicken, cheddar cheese, and blue cheese crumbles.
Transfer to the baking dish
and smooth out the top with a spatula.
Bake for 20 minutes
or until bubbly and lightly browned on top.
Garnish with green onions and more blue cheese
if using. Serve hot with chips, celery sticks, or toasted baguette slices.
Perfect Pairings
This baked buffalo chicken dip is made for parties, tailgates, and casual hangouts. Pair it with:
- Crispy tortilla chips or pretzel crisps for sturdy scooping.
- Celery and carrot sticks for a crunchy, refreshing balance.
- Mini slider buns if you want to turn this dip into spicy buffalo chicken sliders.
- Cold beer or sparkling lemonade to cool down the heat and complement the tangy blue cheese.
FAQs
1. What kind of chicken should I use?
Shredded rotisserie chicken is ideal—it’s juicy, flavorful, and ready to go, making this an easy buffalo chicken dip recipe. You can also use leftover grilled or baked chicken breasts or thighs if you prefer.
2. Can I make this dip ahead of time?
Absolutely. Just assemble the dip, cover it, and refrigerate for up to 2 days. Bake it fresh when ready to serve.
3. Can I use other cheeses besides blue cheese?
Yes! If blue cheese isn’t your thing, swap in more shredded cheddar or even mozzarella. But the bold blue cheese is what makes this chicken wing dip recipe stand out.
4. Can I make this in a slow cooker?
Yep—this is one of those buffalo chicken dip easy recipes that adapts well to a crockpot. Just mix everything and cook on low for 2–3 hours until hot and melty.
5. What makes this the best buffalo chicken dip?
It’s the balance of spicy buffalo sauce, rich cream cheese, tangy blue cheese, and juicy chicken. It’s a chicken dip recipe that gives you full-on chicken wing flavor without the mess.
