Blue Cheese Buffalo Chicken Dip
Equipment
- Mixing bowl To blend all that creamy, spicy goodness together.
- Oven-safe baking dish A 1-quart dish or small cast iron skillet works great.
- Hand mixer or spatula Makes it easy to combine everything into a smooth base.
- Alternative equipment Want to go hands-off? Use a slow cooker for an easy crockpot buffalo chicken version—just toss everything in and heat on low for 2–3 hours.
Ingredients
- 2 cups cooked shredded chicken buffalo chicken dip rotisserie style works great here
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup buffalo wing sauce Frank’s RedHot is a classic choice
- ½ cup ranch dressing
- ¾ cup shredded sharp cheddar cheese
- ¼ cup crumbled blue cheese plus extra for topping if desired
- 1 tablespoon chopped green onions optional for garnish
Instructions
Preheat your oven
- to 375°F (190°C). Grease your baking dish lightly with oil or cooking spray.
Combine the base
- In a large bowl, mix cream cheese, sour cream, ranch dressing, and buffalo wing sauce until smooth.
Fold in the chicken
- Stir in shredded rotisserie chicken, cheddar cheese, and blue cheese crumbles.
Transfer to the baking dish
- and smooth out the top with a spatula.
Bake for 20 minutes
- or until bubbly and lightly browned on top.
Garnish with green onions and more blue cheese
- if using. Serve hot with chips, celery sticks, or toasted baguette slices.