If you’ve ever enjoyed a meal at a Japanese steakhouse, you’ve likely encountered the delicious, slightly sweet, and tangy pink sauce that makes everything taste better—Yum Yum Sauce! This creamy condiment is the perfect dip for shrimp, chicken, and vegetables, and the good news is, you can easily make it at home. Whether you’re drizzling it over hibachi-style fried rice or using it as a dipping sauce for fries, this DIY Yum Yum Sauce is a must-try.
Best Yum Yum Sauce Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment, Dip
Cuisine American, Japanese
Servings 1 Makes aboutmcup
Mixing bowl Any medium-sized bowl will work
Whisk Ensures a smooth, lump-free sauce
Measuring Spoons Precision matters
Airtight container For storing your homemade Yum Yum Sauce easy in the fridge
- 1 cup mayonnaise – The base of the sauce giving it that creamy consistency. Use Japanese mayo (like Kewpie) for extra richness.
- 2 tablespoons ketchup – Adds sweetness and that signature pink hue.
- 1 tablespoon unsalted butter melted – Enhances the sauce with a smooth, velvety texture.
- 1 tablespoon rice vinegar – Brings a mild tanginess.
- 1 teaspoon garlic powder – Adds depth of flavor.
- 1 teaspoon onion powder – Complements the garlic for a well-rounded taste.
- ½ teaspoon smoked paprika – Gives the sauce a hint of smokiness.
- 1 tablespoon sugar – Balances out the tangy elements.
- 2 tablespoons water – Helps thin the sauce to the perfect consistency.
Combine ingredients
In a mixing bowl, whisk together the mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, onion powder, paprika, and sugar.
Adjust consistency
Add the water a little at a time while whisking until you reach your desired thickness.
Let it rest
For the best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the ingredients to meld together.
Serve & enjoy
Use it as a dip, drizzle, or spread—it’s delicious on just about everything!
Perfect Pairings
- Hibachi-style meals: This sauce is a must-have with grilled steak, chicken, or shrimp.
- French fries or sweet potato fries: A creamy, tangy alternative to ketchup.
- Rice and noodles: Drizzle over fried rice or stir-fried noodles for extra flavor.
- Grilled vegetables: Complements roasted zucchini, mushrooms, and bell peppers.
FAQs
1. Can I use low-fat mayo?
Yes, but keep in mind that traditional Yum Yum Sauce is rich and creamy. Using low-fat mayo will make it slightly less indulgent.
2. How long does homemade Yum Yum Sauce last?
Stored in an airtight container in the fridge, it lasts up to a week.
3. Can I make it spicier?
Absolutely! Add a pinch of cayenne pepper or a few drops of sriracha for some heat.
