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Best Yum Yum Sauce recipe

Best Yum Yum Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip
Cuisine American, Japanese
Servings 1 Makes aboutmcup

Equipment

  • Mixing bowl Any medium-sized bowl will work
  • Whisk Ensures a smooth, lump-free sauce
  • Measuring Spoons Precision matters
  • Airtight container For storing your homemade Yum Yum Sauce easy in the fridge

Ingredients
  

  • 1 cup mayonnaise – The base of the sauce giving it that creamy consistency. Use Japanese mayo (like Kewpie) for extra richness.
  • 2 tablespoons ketchup – Adds sweetness and that signature pink hue.
  • 1 tablespoon unsalted butter melted – Enhances the sauce with a smooth, velvety texture.
  • 1 tablespoon rice vinegar – Brings a mild tanginess.
  • 1 teaspoon garlic powder – Adds depth of flavor.
  • 1 teaspoon onion powder – Complements the garlic for a well-rounded taste.
  • ½ teaspoon smoked paprika – Gives the sauce a hint of smokiness.
  • 1 tablespoon sugar – Balances out the tangy elements.
  • 2 tablespoons water – Helps thin the sauce to the perfect consistency.

Instructions
 

Combine ingredients

  1. In a mixing bowl, whisk together the mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, onion powder, paprika, and sugar.
    mayonnaise as the base ingredient

Adjust consistency

  1. Add the water a little at a time while whisking until you reach your desired thickness.

Let it rest

  1. For the best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the ingredients to meld together.

Serve & enjoy

  1. Use it as a dip, drizzle, or spread—it’s delicious on just about everything!