There’s nothing quite like juicy, caramelized beef skewers sizzling on the grill. These BBQ Teriyaki Beef Kebabs are a perfect blend of smoky char, rich umami, and sweet-savory teriyaki goodness. The marinade soaks deep into the meat, keeping it tender and flavorful, while the grill adds that irresistible BBQ char. Whether you’re hosting a backyard cookout or just craving something grilled and delicious, these kebabs are a surefire hit.
BBQ Teriyaki Beef Kebabs
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Marinating Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine American, Japanese
Mixing bowl
Whisk
Cutting board and knife
Grill or grill pan
Basting brush
Tongs
For the Marinade
- ½ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tsp grated ginger
- ½ tsp black pepper
For the Kebabs
- 1 ½ lbs beef sirloin or ribeye cut into 1-inch cubes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into wedges
- 1 cup pineapple chunks
- 2 tbsp sesame seeds for garnish
- Chopped green onions for garnish
- Wooden or metal skewers
Marinate the Beef
In a mixing bowl, whisk together soy sauce, pineapple juice, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper. Add the beef cubes, tossing them well to coat. Cover and let marinate in the fridge for at least 2 hours (or overnight for extra flavor).
Soak the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Assemble the Kebabs
Thread the marinated beef onto skewers, alternating with bell peppers, onions, and pineapple chunks for a colorful, balanced skewer.
Grill to Perfection
Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates and grill the skewers for 8-10 minutes, turning occasionally, until the beef is slightly charred and cooked to your preferred doneness. Brush with extra marinade during grilling for extra flavor.
Garnish and Serve
Sprinkle with sesame seeds and chopped green onions. Serve hot with steamed rice, a side salad, or extra teriyaki sauce for dipping.
Perfect Pairings
- Drink: Try a chilled Japanese lager, pineapple margarita, or iced green tea.
- Side Dishes: Serve with garlic butter rice, Asian slaw, or grilled corn on the cob.
- Sauce: A drizzle of spicy sriracha mayo or extra teriyaki sauce adds a great finishing touch.
FAQs
1. What’s the best beef for kebabs?
Sirloin, ribeye, or New York strip work best. These cuts have great flavor, a bit of marbling, and stay tender when grilled. Avoid lean cuts like top round, which can turn tough.
2. Can I make this ahead of time?
Yes! You can marinate the beef overnight and even assemble the skewers a few hours before grilling. Just keep them covered in the fridge until ready to cook.
3. Can I cook these without a grill?
Absolutely! Use a grill pan on the stovetop or broil them in the oven on high for about 5-7 minutes per side.
