BBQ Pulled Beef Pizza: Smoky, Saucy, and Cheesy Perfection

Written by Sarah Gardner
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If you love BBQ pulled beef and pizza, why not combine them into one incredible dish? This BBQ Pulled Beef Pizza is loaded with tender, slow-cooked beef drenched in a smoky BBQ sauce, topped with melty cheese, crispy red onions, and a hint of jalapeño heat. Whether it's a weekend treat or a game-day crowd-pleaser, this pizza is guaranteed to be a hit!

BBQ Pulled Beef pizza PIN IT

BBQ Pulled Beef Pizza

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Pizza Baking 15 minutes
Total Time 8 hours 30 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 3

Equipment

  • Slow cooker or pressure cooker for the beef
  • Mixing bowl
  • Rolling Pin
  • Pizza Stone or Baking Sheet
  • Pizza Cutter

Ingredients
  

For the Pulled Beef

  • 1 lb chuck roast or brisket
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • 1 cup BBQ sauce
  • ½ cup beef broth
  • 1 tbsp apple cider vinegar

For the Pizza

  • 1 ball of pizza dough store-bought or homemade
  • ½ cup BBQ sauce for spreading
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup smoked gouda optional but delicious
  • ½ small red onion thinly sliced
  • 1 jalapeño sliced (optional for heat)
  • Fresh cilantro for garnish

Instructions
 

Make the Pulled Beef

  1. Season the chuck roast with salt, pepper, smoked paprika, and garlic powder.
  2. Place it in a slow cooker with BBQ sauce, beef broth, and apple cider vinegar. Cook on low for 8 hours (or high for 4 hours).
  3. Once tender, shred the beef using two forks and mix it with the sauce.
    uncooked chuck roast sitting in the center of a slow cooker PIN IT

(For a pressure cooker: Cook on high pressure for 60 minutes, then shred.)

    Assemble the Pizza

    1. Preheat oven to 475°F (245°C).
    2. Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
    3. Spread a thin layer of BBQ sauce over the dough.
    4. Sprinkle mozzarella and smoked gouda cheese evenly.
    5. Add BBQ pulled beef, red onions, and jalapeño slices.
      uncooked BBQ pulled beef pizza on a floured wooden surface PIN IT

    Bake and Serve

    1. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
    2. Remove from oven and sprinkle with fresh cilantro.
    3. Slice and serve hot!

    Pairings

    • Drinks: A bold IPA, smoky bourbon, or a classic sweet tea
    • Sides: Coleslaw, garlic bread, or a crisp green salad

    FAQs

    1. What’s the best beef for pulling?

    • Chuck roast – Best for slow cooking, super tender
    • Brisket – A bit richer, great for smoky flavors
    • Short ribs – Extra juicy and flavorful

    2. Can I use leftover BBQ beef?

    Absolutely! If you have leftover smoked or slow-cooked beef, toss it in BBQ sauce and use it as a topping.

    3. What cheese works best?

    • Mozzarella – Classic meltiness
    • Smoked gouda – Extra smoky, enhances BBQ flavors
    • Cheddar – Adds sharpness

    4. Can I grill this pizza?

    Yes! Preheat the grill to 500°F and cook with the lid closed for 10-12 minutes.

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