Nothing says party time like a creamy, cheesy dip loaded with smoky BBQ pork. This BBQ Pork Queso Dip is the perfect blend of rich, melted cheese and tender, saucy pulled pork, all with a hint of spice and a touch of sweetness. Whether you're hosting a game-day gathering, a backyard BBQ, or just craving something indulgent, this dip is guaranteed to be a crowd-pleaser. Serve it with tortilla chips, pretzels, or even fresh veggies—just be prepared for it to disappear fast!
BBQ Pork Queso Dip
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Dip
Cuisine American, Tex-Mex
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup whole milk
- 8 oz cream cheese cubed
- 1 cup pulled pork use leftover or store-bought
- ½ cup BBQ sauce your favorite brand
- 1 can 10 oz Rotel diced tomatoes with green chilies, drained
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon butter
- 1 jalapeño finely diced (optional, for heat)
- Chopped green onions & cilantro for garnish
Melt the Butter & Sauté
In a medium saucepan, melt the butter over medium heat. If using jalapeño, sauté it for about a minute until slightly softened.
Build the Cheese Sauce
Add the milk and cream cheese, stirring constantly until the cream cheese is fully melted and smooth.
Add the Cheese
Gradually add the shredded cheddar and Monterey Jack cheese, whisking continuously until melted and creamy.
Incorporate Flavor
Stir in the drained Rotel tomatoes, smoked paprika, garlic powder, and onion powder. Mix well.
Mix in the BBQ Pork
Add the pulled pork and BBQ sauce, stirring until everything is well combined and heated through.
Serve & Garnish
Transfer to a serving bowl and top with chopped green onions and cilantro. Serve warm with tortilla chips or your favorite dippers!
Pairings
- Drinks: Ice-cold beer, margaritas, or a smoky mezcal cocktail
- Dippers: Tortilla chips, pretzel bites, toasted baguette slices, or fresh veggies
- Sides: Serve alongside grilled meats, coleslaw, or baked beans for a full BBQ spread
FAQs
1. What kind of pork should I use?
Pulled pork made from pork shoulder (Boston butt) works best because it's tender and flavorful. You can use homemade pulled pork, store-bought, or even leftover BBQ ribs shredded off the bone.
2. Can I make this in a slow cooker?
Yes! Add all ingredients to a slow cooker on low for 1-2 hours, stirring occasionally. It’s a great way to keep it warm during a party!
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk if needed.
