BBQ Pork Flatbread: A Smoky, Cheesy Delight

Written by Sarah Gardner
Jump to Recipe Print Recipe

If you love smoky barbecue flavors and crispy flatbreads, this BBQ Pork Flatbread is about to be your new favorite. It’s got everything—tender pulled pork, gooey cheese, a sweet and tangy BBQ sauce, and a crisp yet chewy flatbread base. Whether you’re making it as an easy weeknight dinner or a game-day snack, this dish brings all the comfort of BBQ with the convenience of a handheld flatbread.

bbq Pork Flatbread PIN IT

BBQ Pork Flatbread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine American
Servings 2

Equipment

  • Baking sheet or pizza stone
  • Oven or air fryer
  • Small Mixing Bowl
  • Basting brush

Ingredients
  

  • 1 pre-made flatbread naan or pizza crust works great
  • 1 cup pulled pork leftover or store-bought
  • 1/3 cup BBQ sauce your favorite brand or homemade
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 small red onion thinly sliced
  • 1/4 cup pickled jalapeños optional, for heat
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh cilantro for garnish

Instructions
 

Preheat the Oven

  1. Set your oven to 400°F (200°C). If using an air fryer, set it to 375°F (190°C).

Prep the Flatbread

  1. Brush the flatbread lightly with olive oil to crisp it up. Place it on a baking sheet.

Layer the Sauce

  1. Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.

Add the Pork

  1. Evenly distribute the pulled pork over the sauce. You can mix it with a little extra BBQ sauce for extra flavor.
    raw flatbread on a baking tray PIN IT

Sprinkle the Cheese

  1. Scatter the mozzarella and sharp cheddar over the pulled pork to create a melty, cheesy layer.

Add Extras

  1. Top with red onion slices and pickled jalapeños for added crunch and spice.
    rectangular flatbread on a baking tray, topped with a rich, glossy layer of BBQ sauce PIN IT

Bake

  1. Place in the oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. If using an air fryer, cook for 8-10 minutes.

Garnish & Serve

  1. Remove from the oven, sprinkle with chopped cilantro, and slice into portions. Enjoy immediately!

Pairings

  • Drink: A crisp lager or a smoky bourbon cocktail enhances the BBQ flavors.
  • Side: Pair it with a simple coleslaw or grilled corn on the cob for a full BBQ-style meal.
  • Dipping Sauce: A side of ranch or spicy aioli makes this even better!

FAQs

1. Can I use store-bought pulled pork?

Yes! Pre-packaged pulled pork works great, just heat it up with a little BBQ sauce before using.

2. What kind of BBQ sauce works best?

It depends on your preference—sweet, smoky, or spicy. A Kansas City-style sauce (sweet and tangy) works well, but a Carolina vinegar-based sauce adds a great tang!

3. Can I make this ahead of time?

Yes! Assemble everything and store it in the fridge. Bake when ready to eat.

4. Can I use a different cheese?

Absolutely! Smoked gouda, Monterey Jack, or pepper jack are great alternatives.

Copyright 2025 The Hungry Goddess, all rights reserved.