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bbq Pork Flatbread

BBQ Pork Flatbread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine American
Servings 2

Equipment

  • Baking sheet or pizza stone
  • Oven or air fryer
  • Small Mixing Bowl
  • Basting brush

Ingredients
  

  • 1 pre-made flatbread naan or pizza crust works great
  • 1 cup pulled pork leftover or store-bought
  • 1/3 cup BBQ sauce your favorite brand or homemade
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 small red onion thinly sliced
  • 1/4 cup pickled jalapeños optional, for heat
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh cilantro for garnish

Instructions
 

Preheat the Oven

  1. Set your oven to 400°F (200°C). If using an air fryer, set it to 375°F (190°C).

Prep the Flatbread

  1. Brush the flatbread lightly with olive oil to crisp it up. Place it on a baking sheet.

Layer the Sauce

  1. Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.

Add the Pork

  1. Evenly distribute the pulled pork over the sauce. You can mix it with a little extra BBQ sauce for extra flavor.
    raw flatbread on a baking tray

Sprinkle the Cheese

  1. Scatter the mozzarella and sharp cheddar over the pulled pork to create a melty, cheesy layer.

Add Extras

  1. Top with red onion slices and pickled jalapeños for added crunch and spice.
    rectangular flatbread on a baking tray, topped with a rich, glossy layer of BBQ sauce

Bake

  1. Place in the oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. If using an air fryer, cook for 8-10 minutes.

Garnish & Serve

  1. Remove from the oven, sprinkle with chopped cilantro, and slice into portions. Enjoy immediately!