BBQ Beef and Avocado Wrap: A Smoky, Creamy Delight

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There’s something about a BBQ beef and avocado wrap that just hits differently. The smoky, tangy barbecue sauce combined with tender beef, creamy avocado, and crisp veggies all wrapped up in a soft tortilla? Absolute perfection. It’s a quick, satisfying meal that works for lunch, dinner, or even a protein-packed snack on the go. Plus, it's super customizable—you can go spicy, cheesy, or even add a little crunch.

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BBQ Beef and Avocado Wrap

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American, Mexican

Servings 4

Equipment

• Large skillet or grill pan
• Mixing bowl
• Cutting board and knife
• Tongs or spatula

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Ingredients

  

• 1 lb beef flank steak or ribeye, thinly sliced
• ½ cup BBQ sauce your favorite brand or homemade
• 1 tbsp olive oil
• 1 avocado sliced
• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup cherry tomatoes halved
• ¼ cup red onion thinly sliced
• ½ cup shredded cheese cheddar, pepper jack, or mozzarella
• 1 tbsp lime juice
• Salt & pepper to taste

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Instructions

 

Marinate the Beef

1. Toss the sliced beef in a bowl with BBQ sauce, olive oil, salt, and pepper. Let it sit for about 10 minutes while prepping other ingredients.
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Cook the Beef

1. Heat a skillet or grill pan over medium-high heat. Cook the beef for 3-4 minutes per side until browned and slightly caramelized.

Prepare the Avocado

1. Slice the avocado and drizzle with lime juice to prevent browning.

Assemble the Wraps

1. Lay out the tortillas. Evenly distribute the lettuce, tomatoes, red onion, cheese, and avocado slices. Top with the cooked BBQ beef.
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Wrap It Up

1. Fold in the sides of the tortilla and roll it up tightly. Slice in half for easier eating.

Serve & Enjoy

1. Eat it fresh, or toast it lightly in a pan for a crispy finish!

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Pairings

• Side: Sweet potato fries, coleslaw, or grilled corn.
• Drink: Iced tea, a citrusy IPA, or a classic margarita.
• Dipping Sauce: Chipotle mayo or ranch for an extra flavor boost.

FAQs

1. What’s the best cut of beef for this wrap?

Flank steak, skirt steak, or ribeye work best because they’re flavorful and cook quickly. Just be sure to slice against the grain for tenderness!

2. Can I use a different tortilla?

Absolutely! Whole wheat, spinach, or even low-carb wraps work great. If you love crunch, try using a grilled pita instead.

3. Can I make this ahead of time?

Yes! Cook the beef and prep the veggies in advance, but assemble just before eating to keep everything fresh.

4. What can I add for extra flavor?

Try adding crispy bacon, pickled jalapeños, or a drizzle of spicy sriracha for a kick!