Banana bread is one of those timeless, cozy treats that fills your kitchen with warmth and nostalgia. This version is extra simple, thanks to self-raising flour, which eliminates the need for extra leavening agents. Whether you’re looking for a quick self rising flour recipe for desserts or just need to use up overripe bananas, this moist and flavorful banana bread is the perfect solution.
Easy Banana Bread with Self-Raising Flour
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Dessert, Snack
Cuisine American
Mixing bowls
Whisk
Spatula
Loaf pan 9x5-inch
Parchment paper optional
- 3 ripe bananas mashed
- 1 ½ cups self-raising flour
- ½ cup granulated sugar
- ½ cup unsalted butter melted
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon optional
- ½ cup chopped walnuts or chocolate chips optional
Preheat the oven
to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
Mash the bananas
in a large bowl until smooth. Add melted butter and mix well.
Whisk in sugar, eggs, and vanilla extract
until fully combined. If using cinnamon, add it now.
Fold in the self-raising flour
gently, being careful not to overmix. If you’re adding walnuts or chocolate chips, stir them in.
Pour the batter
into the prepared loaf pan and smooth the top.
Bake for 50 minutes
or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes
then transfer to a wire rack to cool completely before slicing.
Pairings
Enjoy your banana bread warm with a spread of butter, or pair it with a hot cup of coffee or tea. For an indulgent twist, drizzle some honey or peanut butter over a slice.
FAQs
1. Can I use homemade self rising flour instead of store-bought?
Yes! If you don’t have self-raising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
2. What’s the best banana to use?
Overripe bananas with brown spots are ideal—they’re naturally sweeter and mash more easily.
3. Are there other recipes using self rising flour I can try?
Absolutely! Self-raising flour is great for quick breads, pancakes, and muffins. Try it in scones or biscuits for an easy, foolproof rise.
